Description
A comforting and family-favorite meal made easy in a slow cooker, featuring tender chicken, fluffy dumplings, and flavorful veggies.
Ingredients
Scale
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 4 chicken breasts
- 1 can of cream of chicken soup
- 1 teaspoon dried thyme
- 4 cups water
- 1 cup celery, chopped
- 1 cup peas
- 1 can of biscuit dough
- Pepper, to taste
Instructions
- Layer the onion, carrot, garlic, and seasoned chicken in the slow cooker.
- Top with soup, thyme, and water.
- Cook on High until the chicken is cooked through.
- Remove the herbs and shred the chicken.
- Stir in celery and peas.
- Slice the biscuits in half and place on top of the chicken mixture.
- Add pepper to taste.
- Cook on High for 3 more hours, stirring once every half hour, and serve.
Notes
For a healthier twist, use whole-wheat biscuit dough and add extra vegetables. Adjust the seasonings to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, dumplings, slow cooker, family recipe, comfort food