I love making Fluffy Korean Milk Cream Donuts on slow mornings. I share the warm little treats with family and I love how soft the dough feels. For a different cream delight, I also enjoy a rich Amish peanut butter cream pie recipe on busy days.
My sister Sarah once helped me fill every donut while Dad James watched and clapped; Mom Eva took the first bite and smiled.
Your Ingredients List
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Whipped cream (for filling)
- Powdered sugar (for dusting)
- Oil (for frying)
My Go-To Equipment
I use a deep pan that holds oil well and a slotted spoon to lift the donuts. For neat filling, I use a small piping bag. If you need a pan idea for weeknight work, see my note on baked cod coconut lemon cream sauce for a sturdy pan pick.
The Simple Steps to Follow
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Whisk milk, eggs, melted butter, and vanilla in another bowl.
- Pour the wet mix into the dry and stir until just combined.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the oil.
- Fry until each side is golden brown.
- Lift donuts and drain on paper towels.
- Let them cool a bit before filling.
- Fill donuts with whipped cream using a piping bag.
- Dust with powdered sugar and serve.
Healthy Twists on a Classic
I swap half the sugar for a natural sweetener and use low-fat milk when I want a lighter bite. You can bake small scoops on a sheet at 350°F until set to skip frying.
Serving Suggestions From My Table
I like to serve these with fresh berries and a small pot of hot coffee. For a full dessert plate at a get-together, try pairing them with an apple cake with cream cheese frosting and some sliced fruit.
Getting It Just Right
Keep the batter thick but soft so drops hold shape in the oil. Keep oil at medium heat; too hot burns outside and leaves raw inside. Test one donut first and adjust the heat.
How to Store Leftovers
Store cooled donuts in an airtight box in the fridge for up to two days. Fill with whipped cream just before you serve to keep them fresh.
Enjoy Every Moment
I slow down and enjoy the frying, the smell, and the laughs we share while I make these. These donuts are simple love on a plate.
A Few Common Questions
Can I make Fluffy Korean Milk Cream Donuts ahead of time?
Yes. You can fry them ahead and keep them unfilled in the fridge for up to two days. Fill them with whipped cream just before serving for best texture.
How do I keep the donuts soft when making Fluffy Korean Milk Cream Donuts?
Do not overmix the batter. Mix until ingredients come together and stop. Cool the donuts slightly before filling to keep the cream from melting.
Can I freeze Fluffy Korean Milk Cream Donuts?
You can freeze unfrosted, unfilled donuts in a sealed bag for up to one month. Thaw in the fridge and fill with whipped cream right before you serve.
Print
Fluffy Korean Milk Cream Donuts
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously soft and fluffy donuts filled with whipped cream, perfect for sharing on slow mornings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Whipped cream (for filling)
- Powdered sugar (for dusting)
- Oil (for frying)
Instructions
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Whisk milk, eggs, melted butter, and vanilla in another bowl.
- Pour the wet mix into the dry and stir until just combined.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the oil.
- Fry until each side is golden brown.
- Lift donuts and drain on paper towels.
- Let them cool a bit before filling.
- Fill donuts with whipped cream using a piping bag.
- Dust with powdered sugar and serve.
Notes
Store cooled donuts in an airtight box in the fridge for up to two days. Fill with whipped cream just before serving to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: donuts, Korean desserts, whipped cream, frying, family treats