I have a sweet spot for Forgotten Cookies. These delightful treats are light, airy, and packed with chocolatey goodness. The best part? They come together with just a few simple ingredients.
I remember baking these cookies with my mom, Eva, during rainy afternoons. The kitchen would fill with laughter and the sweet aroma of chocolate, making each bite taste like a warm hug.
What You’ll Need
- 1 cup chocolate chips
- 2 large egg whites
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
My Trusted Kitchen Tools
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Spoon or cookie scoop
Bringing It All Together
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and salt until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff peaks form.
- Gently fold in the chocolate chips and vanilla extract until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for about 15-20 minutes or until the cookies have a crisp outer shell but are soft inside.
- Allow the cookies to cool completely.
- Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder before serving.
Making It Your Own (Swaps & Ideas)
Consider adding nuts or dried fruit for extra texture. You can also swap the chocolate chips for other flavors, like white chocolate or butterscotch chips. Experimenting can lead to a new favorite variation!
How We Love to Serve It
I love serving Forgotten Cookies after dinner or at gatherings. They pair beautifully with iced coffee or a warm cup of tea. A dollop of whipped cream on top makes them even more special!
A Few Tips For Success
Make sure your mixing bowl and beaters are clean and dry for the best results when beating egg whites. This helps achieve those perfect stiff peaks. Also, don’t skip the cooling step!
Saving Some For Later
Store any leftover cookies in an airtight container at room temperature. They’ll stay fresh for a few days, but trust me, they won’t last that long!
From My Kitchen to Yours
I hope you enjoy making and savoring these Forgotten Cookies as much as I do. They are a wonderful way to share joy with friends and family.
Your Questions, Answered
Can I use different chips to make Forgotten Cookies?
Absolutely! You can use any type of chocolate chips you prefer, such as milk, dark, or even white chocolate. Feel free to mix it up!
What can I substitute for the egg whites?
If you need an egg-free option, you can use aquafaba, which is the liquid from canned chickpeas. It works wonderfully in meringue-type recipes.
How long do Forgotten Cookies last?
Forgotten Cookies keep well for about 3-5 days in an airtight container. After that, they might lose their crisp texture but can still taste delicious!
Print
Forgotten Cookies
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful, light, and airy cookies packed with chocolatey goodness, perfect for sharing with friends and family.
Ingredients
- 1 cup chocolate chips
- 2 large egg whites
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and salt until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff peaks form.
- Gently fold in the chocolate chips and vanilla extract until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for about 15-20 minutes or until the cookies have a crisp outer shell but are soft inside.
- Allow the cookies to cool completely.
- Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder before serving.
Notes
Ensure your mixing bowl and beaters are clean and dry for best results when beating egg whites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cookies, dessert, chocolate, easy recipe, snack