I’m excited to share one of my favorite treats with you: Fried Strawberry Cheesecake Sandwiches! These sandwiches are creamy, crispy, and totally indulgent. They make for a wonderful weekend breakfast or a delightful dessert that my family never gets tired of.

I remember making these with my sister, Jennifer. We would giggle as we dipped them in breadcrumbs, trying not to make a mess. It was always a fun time, especially when we got to share them with Mom Eva and Dad James after they were cooked.

Your Ingredients List

8 slices of bread
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberries, sliced
1 cup flour
1 cup breadcrumbs
2 eggs
Vegetable oil for frying

My Go-To Equipment

I recommend using a large skillet for frying and a good mixing bowl for the cheesecake mixture. You’ll also need a breading station to make things easier.

The Simple Steps to Follow

Mix together cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
Spread the cheesecake mixture on 4 slices of bread.
Top the cream cheese spread with sliced strawberries.
Place the remaining bread slices on top to form sandwiches.
Set up a breading station: put flour in one dish, beaten eggs in another, and breadcrumbs in a third.
Dip each sandwich first in the flour, then in the eggs, and finally in the breadcrumbs until coated.
Heat vegetable oil in a skillet over medium heat.
Fry the sandwiches until golden brown on both sides, about 2-3 minutes per side.
Drain on paper towels and serve warm.

Healthy Twists on a Classic

You can use whole grain bread instead of white bread for a healthier option. Consider swapping out cream cheese for Greek yogurt or using a lower sugar sweetener in the filling. Fresh berries or other fruits can also be added to the filling for extra flavor.

Serving Suggestions From My Table

These sandwiches are best served warm. You can dust them with powdered sugar for a sweet finish or serve with a drizzle of chocolate sauce or a scoop of ice cream. They pair well with a fresh fruit salad for a balanced meal.

Getting It Just Right

Make sure not to overcrowd the skillet while frying. This helps the sandwiches cook evenly and become perfectly crispy. Keep an eye on them so they don’t burn, and adjust the heat as needed.

How to Store Leftovers

If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for about 2-3 days. I recommend reheating them in a skillet to get them crispy again—microwaving can make them soggy.

Enjoy Every Moment

Share these sandwiches with your loved ones and make sweet memories together. Cooking is not just about food; it’s about the moments we create.

A Few Common Questions

Can I prepare the Fried Strawberry Cheesecake Sandwiches ahead of time?

You can make the filling ahead of time and assemble the sandwiches just before frying. This way, they stay fresh and delicious when you serve them.

What can I use instead of strawberries?

You can use any kind of fruit you like! Blueberries, raspberries, or even bananas work beautifully as alternatives and bring different flavors to the sandwiches.

How do I know when the oil is hot enough for frying?

You can test the oil by dropping a small piece of breadcrumb into it. If it bubbles and sizzles, the oil is ready. If it does not, wait a bit longer before you start frying your sandwiches.

Fried Strawberry Cheesecake Sandwiches

Author: sarah
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulgent sandwiches filled with creamy cheesecake and fresh strawberries, fried to perfection.

Ingredients

Scale

8 slices of bread
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberries, sliced
1 cup flour
2 eggs
1 cup breadcrumbs
Vegetable oil for frying

Instructions

Mix together cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
Spread the cheesecake mixture on 4 slices of bread.
Top the cream cheese spread with sliced strawberries.
Place the remaining bread slices on top to form sandwiches.
Set up a breading station: put flour in one dish, beaten eggs in another, and breadcrumbs in a third.
Dip each sandwich first in the flour, then in the eggs, and finally in the breadcrumbs until coated.
Heat vegetable oil in a skillet over medium heat.
Fry the sandwiches until golden brown on both sides, about 2-3 minutes per side.
Drain on paper towels and serve warm.

Notes

These sandwiches are best served warm. Dust with powdered sugar or drizzle with chocolate sauce for an extra treat.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 12g
Sodium: 300mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 8g
Cholesterol: 150mg

Keywords: strawberry, cheesecake, dessert, fried sandwiches