Garlic Parmesan Chicken Meatloaf is a comforting dish that I love to make for family dinners. It’s so easy to prepare, and the flavors just blend beautifully. This dish is full of tasty ingredients that create a moist meatloaf everyone enjoys.

What You’ll Need

1 lb ground chicken
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian-seasoned)
2 large eggs
1 medium onion, diced
2 tbsp soy sauce (low-sodium recommended)
1 tsp salt
1 tsp black pepper

My Trusted Kitchen Tools

Large mixing bowl
Skillet
Baking dish
Nonstick spray
Spoon or spatula

Bringing It All Together

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
Shape the mixture into a loaf form in the greased baking dish.
Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Let rest for 10 minutes before slicing.

Making It Your Own (Swaps & Ideas)

You can easily swap out the ground chicken for ground turkey or lean beef if you prefer. For a gluten-free option, use gluten-free breadcrumbs. Adding chopped herbs like parsley or Italian seasoning can also give it a fresh twist.

How We Love to Serve It

We love to serve this meatloaf with a side of roasted vegetables or mashed potatoes. It’s also great on a sandwich the next day with a bit of mustard and lettuce.

A Few Tips For Success

Make sure not to overmix the meatloaf mixture to keep it tender. Using finely diced onions will ensure they cook well and blend into the meat. Resting the meatloaf before slicing helps it hold together better.

Saving Some For Later

You can store leftovers in the fridge for up to 3-4 days. To freeze, wrap slices tightly in plastic wrap and place in an airtight container, where it will last for up to 3 months. Always reheat thoroughly before serving.

From My Kitchen to Yours

I hope you enjoy making this Garlic Parmesan Chicken Meatloaf as much as I do. It’s a dish that brings comfort and warmth, perfect for any occasion. Let me know how it turns out for you!

Your Questions, Answered

Can I use different meats for Garlic Parmesan Chicken Meatloaf?

Absolutely! You can use ground turkey, lean beef, or even a mix of meats to suit your taste. Each option will give a slightly different flavor and texture.

What can I serve with Garlic Parmesan Chicken Meatloaf?

This meatloaf pairs nicely with mashed potatoes, roasted vegetables, or a fresh salad. You can also enjoy it in a sandwich for a quick lunch the next day.

How do I know when the Garlic Parmesan Chicken Meatloaf is done?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C). If you do not have one, make sure the meatloaf is firm to the touch and juices run clear when sliced.

Garlic Parmesan Chicken Meatloaf

Author: sarah
Total Time: 65 minutes
Yield: 4 servings 1x
Diet: Poultry

Print Recipe

Description

A comforting and easy-to-prepare meatloaf made with ground chicken, garlic, and Parmesan cheese, bringing back warm family memories.

Ingredients

Scale

1 lb ground chicken
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian-seasoned)
2 large eggs
1 medium onion, diced
2 tbsp soy sauce (low-sodium recommended)
1 tsp salt
1 tsp black pepper

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
Shape the mixture into a loaf form in the greased baking dish.
Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Let rest for 10 minutes before slicing.

Notes

You can substitute ground chicken with ground turkey or lean beef. For a gluten-free option, use gluten-free breadcrumbs.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 150mg

Keywords: meatloaf, chicken, comfort food, family dinner, garlic, parmesan