I love making Goat Cheese Grilled Cheese with Honey Bliss on quiet afternoons. I write this recipe so you can make that sweet and tangy bite at home, and I sometimes serve it with a slice of my apple cake with cream cheese frosting for a full treat.
Dad James first taught me to drizzle honey on warm cheese, and it became a family favorite that I still make for him.
Your Ingredients List
- 4 oz Goat Cheese (Try herbed goat cheese for an unexpected twist.)
- 2 slices Bread (Opt for sturdy sourdough or whole grain for extra chewiness.)
- 2 tbsp Honey (Substitute with agave syrup for a different flavor profile.)
- 2 tbsp Butter (Consider using olive oil for a lighter option.)
My Go-To Equipment
I keep things simple. I use a small nonstick skillet or a cast iron pan and a butter knife to spread the cheese. For fast clean up, I use a thin spatula and paper towels. I also use the same pan for desserts like churro cheesecake bars with cinnamon sugar when I bake after lunch.
The Simple Steps to Follow
- Butter one side of each bread slice.
- Spread goat cheese on the unbuttered side of one slice.
- Drizzle honey over the goat cheese.
- Top with the second slice, buttered side out.
- Heat the pan over low to medium heat.
- Place the sandwich in the pan and press gently with a spatula.
- Cook until the bottom is golden, two to three minutes.
- Flip and cook the other side until golden and the cheese is warm.
- Remove, let rest one minute, and slice to serve.
Healthy Twists on a Classic
Swap regular bread for whole grain for more fiber. Use a light olive oil spread instead of butter to cut saturated fat. Add baby spinach or thin apple slices inside for a fresh bite. Try a thinner drizzle of honey to keep sugar low.
Serving Suggestions From My Table
I like this sandwich with a crisp green salad or a bowl of warm soup for a simple meal. For family nights I pair it with heartier sides like high-protein honey BBQ chicken mac and cheese to balance flavors and feed a crowd. Fresh fruit on the side keeps the plate bright.
Getting It Just Right
Use low to medium heat so the bread browns without burning and the cheese warms slowly. Let the goat cheese come to room temperature for easy spreading. Press gently while grilling so the sandwich sticks together but the cheese can still breathe.
How to Store Leftovers
Wrap leftover sandwiches in foil or airtight containers and chill up to two days. Reheat in a skillet over low heat to keep the bread crisp, or warm in an oven at 350°F for about 8 minutes. Avoid microwaving if you want the crust to stay crunchy.
Enjoy Every Moment
I make this sandwich when I want a small, happy bite. Take a moment to sit, breathe, and enjoy the warm honey and creamy goat cheese.
A Few Common Questions
Should I use room temperature goat cheese for Goat Cheese Grilled Cheese with Honey Bliss?
I recommend using room temperature goat cheese in Goat Cheese Grilled Cheese with Honey Bliss so it spreads smooth and melts evenly.
Can I add extra ingredients to Goat Cheese Grilled Cheese with Honey Bliss?
Yes, you can add thin apple slices or arugula to Goat Cheese Grilled Cheese with Honey Bliss for crunch and a peppery note.
How do I make more servings of Goat Cheese Grilled Cheese with Honey Bliss?
To make more servings, multiply ingredients and grill sandwiches in batches. Keep done sandwiches warm in a low oven until ready to serve.
Print
Goat Cheese Grilled Cheese with Honey Bliss
- Total Time: 16 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A sweet and tangy grilled cheese sandwich featuring creamy goat cheese and drizzled with honey, perfect for a quiet afternoon treat.
Ingredients
- 4 oz Goat Cheese
- 2 slices Bread
- 2 tbsp Honey
- 2 tbsp Butter
Instructions
- Butter one side of each bread slice.
- Spread goat cheese on the unbuttered side of one slice.
- Drizzle honey over the goat cheese.
- Top with the second slice, buttered side out.
- Heat the pan over low to medium heat.
- Place the sandwich in the pan and press gently with a spatula.
- Cook until the bottom is golden, about 2 to 3 minutes.
- Flip and cook the other side until golden and the cheese is warm.
- Remove, let rest for one minute, and slice to serve.
Notes
Use low to medium heat to avoid burning the bread while warming the cheese. Let the goat cheese come to room temperature for easy spreading. Wrap leftover sandwiches in foil or airtight containers and chill for up to two days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 15g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grilled cheese, goat cheese, honey, comfort food, easy recipe