I love quick snacks that feel like a warm hug, and Hashbrown Sausage Bites do that every time. They are crispy on the outside, soft inside, and easy to make for breakfast or a party tray.
Gathering Your Ingredients
- 2 cups frozen hashbrowns
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped onion (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
The Tools That Help
I keep things simple. Use a large bowl, a frying pan, a spatula, and paper towels. If you want a rice or bean side, I often serve these with black beans and rice with sausage for a fuller meal.
The Step-by-Step Process
- Mix the hashbrowns, sausage, cheese, onion, garlic powder, salt, and pepper in a large bowl.
- Heat oil in a frying pan over medium heat.
- Take small portions and flatten them into bite-sized patties.
- Fry the patties about 3 to 4 minutes per side until golden and crisp.
- Drain the cooked bites on paper towels.
- Serve warm and enjoy.
Lighter, Healthier Touches
I swap half the sausage for cooked turkey or use reduced-fat cheese to cut calories. Bake on a sheet at 425°F for about 15 to 20 minutes, flipping once, to avoid frying.
Perfect Pairings
These go great with a bright dip or a sweet bite after. I like a tangy yogurt dip or fresh salsa. For dessert, try small treats like blueberry cheesecake protein bites to finish the meal.
Common Stumbles to Avoid
Do not crowd the pan or the bites will steam and stay soft. Press patties gently but not too firm or they get dense. Keep the oil at medium heat to avoid burning the outside before the inside cooks.
Storing Your Creation
Cool completely, then store in an airtight container in the fridge for up to three days. Reheat in a hot oven or toaster oven to bring back crispiness.
A Final Warm Word
I make these when I want a quick snack that feels homemade. They are simple, forgiving, and always bring smiles at the table.
Answering Your Questions
How long do Hashbrown Sausage Bites stay fresh?
They stay fresh in the fridge for about three days. Reheat in an oven for best texture.
Can I freeze Hashbrown Sausage Bites?
Yes. Freeze on a tray until firm, then store in a bag for up to one month. Reheat from frozen in a 375°F oven until hot.
Can I make Hashbrown Sausage Bites ahead for a party?
You can cook them ahead and reheat. Keep them warm in a low oven or reheat in batches so they stay crisp.
Print
Hashbrown Sausage Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Crispy on the outside and soft inside, these Hashbrown Sausage Bites are perfect for breakfast or as a party snack.
Ingredients
- 2 cups frozen hashbrowns
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped onion (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix the hashbrowns, sausage, cheese, onion, garlic powder, salt, and pepper in a large bowl.
- Heat oil in a frying pan over medium heat.
- Take small portions and flatten them into bite-sized patties.
- Fry the patties about 3 to 4 minutes per side until golden and crisp.
- Drain the cooked bites on paper towels.
- Serve warm and enjoy.
Notes
For a healthier version, swap half the sausage for cooked turkey or use reduced-fat cheese. Bake at 425°F for 15 to 20 minutes instead of frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: snack, hashbrowns, sausage, crispy, party food