I love this High-Protein, Low-Carb Steak Fajita Bowl for busy nights and meal prep. I keep the steps short and the flavors big so you can eat well without fuss. If you like bold bowls, try my bang bang chicken bowl for another easy dinner idea.
James taught me to sear meat fast, and Sarah loved simple bowls; Jennifer still asks me to make this when she visits.
Gathering Your Ingredients
- steak
- bell peppers
- onion
- olive oil
- chili powder
- cumin
- salt
- pepper
- lime
- avocado
If you like creamy bowls too, try my cottage cheese chicken parmesan bowl for a tasty change.
The Tools That Help
I keep this meal simple: a sharp knife, a cutting board, a large skillet, a bowl for the marinade, and a spatula or tongs. If you want a different meat idea, I also have a note on chicken philly cheese steaks you might like.
The Step-by-Step Process
- Slice the steak into thin strips.
- In a bowl, mix olive oil, chili powder, cumin, salt, and pepper.
- Marinate the steak in the spice mixture for at least 15 minutes.
- Heat a skillet over medium-high heat and add the marinated steak.
- Cook until browned and cooked to your liking.
- In the same skillet, add sliced bell peppers and onion; sauté until tender.
- Serve the steak and veggies in a bowl, topped with lime juice and avocado.
Lighter, Healthier Touches
I pick lean cuts of steak and use just enough oil to coat the meat. Add extra veggies like mushrooms or zucchini to up the fiber. Skip the avocado or use less to lower fat, or add a squeeze of lime for bright flavor.
Perfect Pairings
This bowl goes well with cauliflower rice, a crisp green salad, or a spoonful of fresh salsa. I love chopped cilantro and pickled onions on top for fresh contrast.
Common Stumbles to Avoid
Do not crowd the pan. Cook the steak in a hot skillet and in batches if needed so it browns. Don’t skip the brief marinade; the spices and oil help with color and flavor. Slice the steak against the grain for tender bites.
Storing Your Creation
Cool the bowl before you cover it. Store in the fridge up to three days. Reheat gently in a skillet or microwave, and squeeze fresh lime when you reheat to lift the flavors.
A Final Warm Word
I hope this High-Protein, Low-Carb Steak Fajita Bowl becomes a weeknight favorite for you. I test these recipes for simple homes like mine, and I love to hear how you make them your own.
Answering Your Questions
Can I make the High-Protein, Low-Carb Steak Fajita Bowl ahead of time?
Yes, you can make the High-Protein, Low-Carb Steak Fajita Bowl ahead. Store steak and veggies in separate containers for best texture, and reheat before serving.
Can I swap the protein in the High-Protein, Low-Carb Steak Fajita Bowl?
You can swap steak for chicken or shrimp in the High-Protein, Low-Carb Steak Fajita Bowl. Cook time will change, so watch doneness closely.
How do I keep the High-Protein, Low-Carb Steak Fajita Bowl low carb?
To keep the High-Protein, Low-Carb Steak Fajita Bowl low in carbs, serve over cauliflower rice or greens instead of grains. Limit high-fat toppings if you want fewer calories.
Print
High-Protein, Low-Carb Steak Fajita Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low-Carb, High-Protein
Description
A quick and delicious steak fajita bowl that’s high in protein and low in carbs, perfect for busy nights and meal prep.
Ingredients
- 1 lb steak
- 1 bell pepper
- 1 onion
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lime
- 1 avocado
Instructions
- Slice the steak into thin strips.
- In a bowl, mix olive oil, chili powder, cumin, salt, and pepper.
- Marinate the steak in the spice mixture for at least 15 minutes.
- Heat a skillet over medium-high heat and add the marinated steak.
- Cook until browned and cooked to your liking.
- In the same skillet, add sliced bell peppers and onion; sauté until tender.
- Serve the steak and veggies in a bowl, topped with lime juice and avocado.
Notes
For extra fiber, add more veggies like mushrooms or zucchini. Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg
Keywords: steak, fajita bowl, high protein, low carb, meal prep