I love making a Lemon Cream Cheese Dump Cake because it’s so easy and delicious. The bright lemon flavor and creamy texture make it a hit at gatherings. Plus, it reminds me of summer days spent in the kitchen with Mom Eva and my sister Jennifer, who always had their eyes on the dessert table.

When Dad James would come home from work, he would smile as that wonderful aroma filled our home. It was the perfect way to end a meal or to enjoy a cozy evening treat. Let’s jump right into the recipe.

Your Ingredients List

1 box yellow cake mix
1 cup lemon curd
8 oz cream cheese, softened
1/2 cup sugar
1/2 cup butter, melted
1 cup water

My Go-To Equipment

I prefer using a 9×13 inch baking dish and a couple of mixing bowls. A whisk and a spatula also come in handy.

The Simple Steps to Follow

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese and sugar until smooth.
Spread the lemon curd evenly at the bottom of a greased 9×13 inch baking dish.
Pour the cream cheese mixture over the lemon curd.
In another bowl, mix the cake mix with melted butter and water until combined.
Pour this mixture over the cream cheese layer.
Bake for 35-40 minutes or until the top is golden brown.
Allow to cool slightly before serving warm or chilled.

Healthy Twists on a Classic

You can swap out the yellow cake mix for a whole wheat version to make it a bit healthier. Using low-fat cream cheese is also a great option for those looking to cut down on calories. If you want it even lighter, you could try reducing the sugar or using a sugar substitute.

Serving Suggestions From My Table

This dump cake is fantastic on its own, but I love adding a scoop of vanilla ice cream or a dollop of whipped cream on top. A few fresh berries can also add a nice touch and enhance the flavors beautifully.

Getting It Just Right

Make sure to spread the lemon curd evenly for the best flavor in every bite. Keep an eye on it while baking; ovens can vary, and you want that golden-brown top. If you find it browning too quickly, you can cover it loosely with aluminum foil.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the fridge. I recommend enjoying them within three days for the best taste. You can serve it cold right from the fridge or warm it up in the microwave for a few seconds.

Enjoy Every Moment

Baking this Lemon Cream Cheese Dump Cake is more than just making dessert; it’s about creating sweet memories. Whether you share it at a family dinner or enjoy it solo, savor each bite and the moments that come with it.

A Few Common Questions

Can I use a different flavor of curd for the Lemon Cream Cheese Dump Cake?

Absolutely! You can use any type of fruit curd you like, such as raspberry or lime. Each will give the dump cake a unique and fun flavor twist.

Can I freeze the Lemon Cream Cheese Dump Cake?

Yes, you can freeze the dump cake! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and foil. It should stay good in the freezer for about two months.

How do I make this Lemon Cream Cheese Dump Cake gluten-free?

To make this cake gluten-free, simply use a gluten-free yellow cake mix. It’s important to check the other ingredients to ensure they are also gluten-free, especially the lemon curd.

Lemon Cream Cheese Dump Cake

Author: sarah
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious lemon cream cheese dump cake that’s perfect for gatherings and summer evenings.

Ingredients

Scale

1 box yellow cake mix
1 cup lemon curd
8 oz cream cheese, softened
1/2 cup sugar
1/2 cup butter, melted
1 cup water

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese and sugar until smooth.
Spread the lemon curd evenly at the bottom of a greased 9×13 inch baking dish.
Pour the cream cheese mixture over the lemon curd.
In another bowl, mix the cake mix with melted butter and water until combined.
Pour this mixture over the cream cheese layer.
Bake for 35-40 minutes or until the top is golden brown.
Allow to cool slightly before serving warm or chilled.

Notes

For a healthier option, consider using whole wheat cake mix or low-fat cream cheese.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 250mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: dessert, cake, lemon, cream cheese, easy recipe