I am so excited to share my recipe for Melt-in-Your-Mouth Coffee Butter Cookies for Holiday Joy. These cookies blend rich flavors with a hint of coffee, making them a delightful treat for your holiday gatherings or cozy nights at home.
Growing up, my dad James always brewed a fresh pot of coffee during family gatherings. The aroma filled our home as my mom Eva baked her famous cookies. The sweet smell mingled with that warm coffee scent, creating the best memories. Today, I capture that joy in these lovely cookies.
What You’ll Need
- 1 tablespoon instant coffee (use robust coffee granules for stronger taste)
- 2 tablespoons hot water (let cool slightly before mixing)
- 1 cup icing sugar (can substitute with powdered sugar)
- 1 stick unsalted butter (must be room temperature)
- 1 large egg (beaten)
- 2 cups all-purpose flour (can use gluten-free blend if needed)
- 1 tablespoon cornstarch (no substitutions needed unless allergens are a concern)
- 1 teaspoon ground cinnamon (adjust according to taste)
- 1 cup melted dark chocolate (or white chocolate for a different flavor)
- 1/4 cup chopped pistachios (or walnuts/almonds for a nutty twist)
My Trusted Kitchen Tools
- Mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Bringing It All Together
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the coffee granules with hot water until dissolved. Let it cool for a few minutes.
- In a large mixing bowl, beat the room temperature butter and icing sugar together until light and fluffy.
- Add the beaten egg and the cooled coffee mixture into the butter mixture, and mix well.
- In another bowl, whisk together the flour, cornstarch, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the melted chocolate and chopped pistachios gently.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them evenly apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a cooling rack to cool completely.
Making It Your Own (Swaps & Ideas)
Feel free to experiment with the nuts in this recipe. If you prefer a different nut, try walnuts or almonds instead of pistachios. You can also swap the melted dark chocolate for white chocolate for a sweeter cookie. If you want extra flavor, try adding some vanilla extract to the dough.
How We Love to Serve It
I love to serve these cookies with a hot cup of coffee or a cozy mug of cocoa. They are perfect for holiday parties or as sweet gifts wrapped in festive paper. They also make for a delightful afternoon snack with friends or family over a good chat.
A Few Tips For Success
Make sure your butter is at room temperature for the best texture. If your dough feels too soft, chill it in the fridge for about 30 minutes before baking. This helps the cookies hold their shape. And always keep an eye on them while in the oven; they can bake quickly!
Saving Some For Later
Store the cooled cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. Just make sure to wrap them well and place them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds.
From My Kitchen to Yours
These Melt-in-Your-Mouth Coffee Butter Cookies bring joy and warmth to your home, just like they did for my family. I hope you enjoy baking and sharing these with your loved ones as much as I do!
Your Questions, Answered
What are the best ways to store Melt-in-Your-Mouth Coffee Butter Cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them after they’ve cooled completely.
Can I substitute the cocoa in the Melt-in-Your-Mouth Coffee Butter Cookies?
Yes, you can substitute dark chocolate with white chocolate, or experiment with different flavored chocolates for a unique twist.
Are these cookies gluten-free?
Yes! You can use a gluten-free flour blend in place of all-purpose flour to make these cookies gluten-free. Just make sure to choose a blend that you enjoy!
Print
Melt-in-Your-Mouth Coffee Butter Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful coffee-infused cookies perfect for holiday gatherings and cozy nights.
Ingredients
- 1 tablespoon instant coffee
- 2 tablespoons hot water
- 1 cup icing sugar
- 1 stick unsalted butter, room temperature
- 1 large egg, beaten
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup melted dark chocolate
- 1/4 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the coffee granules with hot water until dissolved. Let it cool for a few minutes.
- In a large mixing bowl, beat the room temperature butter and icing sugar together until light and fluffy.
- Add the beaten egg and the cooled coffee mixture into the butter mixture, and mix well.
- In another bowl, whisk together the flour, cornstarch, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the melted chocolate and chopped pistachios gently.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them evenly apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a cooling rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature for up to a week. Freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, coffee, holiday treats, baking, dessert