Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic favorite. These small sandwiches are easy to prepare and perfect for any gathering, big or small. When melted cheese meets soft, sweet rolls, happiness is guaranteed!
Your Ingredients List
- Sweet Hawaiian rolls
- Cheese (e.g., cheddar, mozzarella)
- Butter
My Go-To Equipment
- Baking sheet
- Knife
- Butter knife
- Oven
The Simple Steps to Follow
- Preheat your oven to 350°F (175°C).
- Cut the sweet Hawaiian rolls in half.
- Spread butter on the inside of each roll.
- Place cheese on the bottom half of each roll.
- Cover with the top half of the rolls.
- Butter the outside of the rolls.
- Place them on a baking sheet.
- Bake for about 10-12 minutes, until the cheese melts and the rolls are golden brown.
- Serve warm and enjoy!
Healthy Twists on a Classic
You can add vegetables like spinach, tomatoes, or avocado to these rolls for a healthy twist. You might also try using whole grain rolls or low-fat cheese if you want to lighten things up. It’s fun to explore different flavors.
Serving Suggestions From My Table
I love serving these Mini Grilled Cheese Hawaiian Rolls with a side of tomato soup for dipping. You can also pair them with a fresh salad for a complete meal. They are great for parties, game day, or a cozy family night.
Getting It Just Right
Make sure to butter both the inside and outside of the rolls for the best flavor. Keep an eye on them while they bake to make sure they don’t get too brown. The melty cheese should be perfectly gooey!
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to three days. To enjoy them again, simply reheat in the oven or toaster for a tasty snack.
Enjoy Every Moment
These Mini Grilled Cheese Hawaiian Rolls are a joy to make and share. Whether it’s a quiet night at home or a gathering with friends, these sandwiches are sure to bring smiles all around. Enjoy every bite!
A Few Common Questions
What kind of cheese works best for Mini Grilled Cheese Hawaiian Rolls?
You can use any melty cheese you like! Cheddar and mozzarella are classic choices, but feel free to mix and match. Try gouda or pepper jack for a fun twist.
Can I make Mini Grilled Cheese Hawaiian Rolls in advance?
Yes, you can prepare the rolls ahead of time. Assemble them, wrap them tightly, and store them in the fridge. Bake just before serving to enjoy them fresh and warm.
How can I make these Mini Grilled Cheese Hawaiian Rolls more filling?
To make them heartier, add protein like sliced turkey or ham along with the cheese. You could also add sautéed onions or peppers for extra flavor and texture.
Print
Mini Grilled Cheese Hawaiian Rolls
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful twist on a classic favorite, these Mini Grilled Cheese Hawaiian Rolls are easy to prepare and perfect for any gathering.
Ingredients
- Sweet Hawaiian rolls
- Cheese (e.g., cheddar, mozzarella)
- Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the sweet Hawaiian rolls in half.
- Spread butter on the inside of each roll.
- Place cheese on the bottom half of each roll.
- Cover with the top half of the rolls.
- Butter the outside of the rolls.
- Place them on a baking sheet.
- Bake for about 10-12 minutes, until the cheese melts and the rolls are golden brown.
- Serve warm and enjoy!
Notes
For a healthy twist, add vegetables like spinach, tomatoes, or avocado. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: grilled cheese, Hawaiian rolls, easy recipe, party food