Description
Decadent cupcakes with a gooey center filled with fresh raspberries and chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, melt butter and mix in sugar, eggs, and vanilla.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in raspberries and chocolate chips.
- Pour the batter into the prepared cupcake liners, filling each about 3/4 full.
- Bake for 18-20 minutes, or until the edges are set but the center is still soft.
- Let cool for a few minutes before enjoying.
Notes
For a lighter version, consider substituting half the butter with applesauce. Store leftovers in an airtight container for up to two days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cupcakes, chocolate, raspberry, dessert, baking