Moose Bites are my favorite quick snack to make when I want something sweet without baking. I keep this no-bake recipe simple and fast so I can share treats with friends and family. I also like to put them on a small dessert tray with blueberry cheesecake protein bites for variety.
Dad James loved these at our last picnic, and Sister Jennifer always asks for an extra batch to take home.
Your Ingredients List
- 1 can (300ml/14oz) sweetened condensed milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried coconut
- 1 1/2 cups graham cracker crumbs, plus extra for rolling
- 1 1/2 cups chocolate chips
My Go-To Equipment
I use a large mixing bowl and a sturdy spoon. I also use measuring cups, a baking sheet, and my fridge to chill the bites. A cookie scoop helps keep the balls the same size.
The Simple Steps to Follow
- Combine melted butter, sweetened condensed milk, and vanilla in a large bowl and stir until smooth.
- Stir in graham cracker crumbs, dried coconut, and chocolate chips until well mixed.
- Refrigerate the mixture for about an hour to firm it up.
- Once chilled, scoop portions and roll into 1 1/4-inch balls.
- Roll each ball in additional graham cracker crumbs for extra texture.
- Place on a baking sheet and chill until firm before serving.
Healthy Twists on a Classic
I swap in dark chocolate chips to cut some sugar and add chopped nuts for crunch. You can also mix in oats or use less chocolate and more coconut for a lighter bite. For a fruity spin, I look for ideas from my blueberry cheesecake protein bites notes and borrow a touch of lemon or dried berry.
Serving Suggestions From My Table
I serve Moose Bites with fresh berries or a small bowl of yogurt for dipping. They work well on a snack board next to nuts and cheese, or with other small sweets like cinnamon apple cottage cheese bites for a mix of flavors.
Getting It Just Right
Chill time is key; if the mix is still soft you will not get round balls. Use a cookie scoop for even pieces and press gently when you roll so they hold their shape. If the mix sticks to your hands, chill it a bit longer.
How to Store Leftovers
Store Moose Bites in an airtight container in the fridge for up to one week. For longer keeping, freeze them on a tray, then move to a sealed bag and freeze for up to three months.
Enjoy Every Moment
I make these when I want a quick homemade treat and to share a small joy. They bring simple smiles at coffee time or after dinner.
A Few Common Questions
Can I make Moose Bites ahead of time?
Yes, I can make Moose Bites ahead. I often make them a day before serving so the flavors blend and they firm up well.
Can you freeze Moose Bites?
You can freeze Moose Bites. Freeze them first on a tray, then store in a sealed bag to keep them fresh for months.
How do you roll Moose Bites?
I use a cookie scoop and chilled hands to roll Moose Bites. If they stick, I chill the mix a bit longer before rolling.
Print
Moose Bites
- Total Time: 75 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
A quick and easy no-bake treat that combines the sweetness of chocolate, coconut, and graham crackers, perfect for sharing with friends and family.
Ingredients
- 1 can (300ml/14oz) sweetened condensed milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried coconut
- 1 1/2 cups graham cracker crumbs, plus extra for rolling
- 1 1/2 cups chocolate chips
Instructions
- Combine melted butter, sweetened condensed milk, and vanilla in a large bowl and stir until smooth.
- Stir in graham cracker crumbs, dried coconut, and chocolate chips until well mixed.
- Refrigerate the mixture for about an hour to firm it up.
- Once chilled, scoop portions and roll into 1 1/4-inch balls.
- Roll each ball in additional graham cracker crumbs for extra texture.
- Place on a baking sheet and chill until firm before serving.
Notes
For a healthier option, try using dark chocolate chips and adding chopped nuts. Store in an airtight container for up to a week or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: no-bake, snack, chocolate, coconut, quick treat, easy dessert