I love simple sweets, and No-Bake Pink Velvet Cheesecake Bites is one of my favorites. I make it when I want a quick, pretty treat that feels special and tastes rich.
Gathering Your Ingredients
- Crust: 1 cup graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup unsalted butter, melted
- Filling: 16 oz cream cheese, softened, 1 cup powdered sugar, 1/2 cup heavy cream, 1 tsp vanilla extract, 1 tbsp pink food coloring
- Topping: 1/2 cup whipped cream, Sprinkles (optional)
The Tools That Help
I keep things simple: a medium bowl, a large bowl, an electric mixer, a spatula, and a 9-inch square baking dish. For other no-bake ideas, I often turn to my healthy no-bake Oreo cheesecake bites recipe for a different take.
The Step-by-Step Process
- Mix graham cracker crumbs, sugar, and melted butter in a medium bowl.
- Press the mix firmly into the bottom of a 9-inch square dish.
- Beat the cream cheese in a large bowl until smooth.
- Add powdered sugar, heavy cream, vanilla, and pink food coloring and beat until fluffy.
- Spread the filling evenly over the crust.
- Chill in the fridge for at least 4 hours until set.
- Top with whipped cream and add sprinkles if you like.
- Cut into bite-sized squares and serve chilled.
Lighter, Healthier Touches
I sometimes swap half the butter with applesauce to cut fat and keep the crunch. Use a lower-fat cream cheese and light whipped topping to trim calories without losing the creamy feel.
Perfect Pairings
I like a bright cup of tea with these bites, or fresh berries on the side. For a different dessert to share, try pairing with my creamy Earl Grey tea cheesecake for tea lovers.
Common Stumbles to Avoid
If the cream cheese is cold, you get lumps. I always let it sit at room temp for 30 minutes. Press the crust well so the bites hold when you cut them.
Storing Your Creation
Keep the cheesecake bites in an airtight container in the fridge for up to 5 days. You can freeze them for up to 1 month; thaw in the fridge before serving.
A Final Warm Word
I hope you make these pink bites soon. I find they lift a table and spark small smiles at any gathering.
Answering Your Questions
Can I make No-Bake Pink Velvet Cheesecake Bites ahead of time?
You can make No-Bake Pink Velvet Cheesecake Bites a day ahead and keep them chilled until serving.
Can I make No-Bake Pink Velvet Cheesecake Bites without pink food coloring?
Yes, you can skip the pink food coloring and the dessert stays creamy and lovely if you prefer a natural look for No-Bake Pink Velvet Cheesecake Bites.
Why is my filling soft and how can I fix No-Bake Pink Velvet Cheesecake Bites?
If your filling is too thin, chill it longer; chilling helps No-Bake Pink Velvet Cheesecake Bites firm up for clean cuts and neat bites.
Print
No-Bake Pink Velvet Cheesecake Bites
- Total Time: 255 minutes
- Yield: 16 bites 1x
- Diet: Vegetarian
Description
A quick and pretty treat that feels special and tastes rich, perfect for gatherings.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp pink food coloring
- 1/2 cup whipped cream
- Sprinkles (optional)
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a medium bowl.
- Press the mix firmly into the bottom of a 9-inch square dish.
- Beat the cream cheese in a large bowl until smooth.
- Add powdered sugar, heavy cream, vanilla, and pink food coloring and beat until fluffy.
- Spread the filling evenly over the crust.
- Chill in the fridge for at least 240 minutes until set.
- Top with whipped cream and add sprinkles if you like.
- Cut into bite-sized squares and serve chilled.
Notes
For a healthier option, swap half the butter with applesauce. Use lower-fat cream cheese and light whipped topping to reduce calories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, pink velvet, sweet treats