Description
A warm, quick meal that combines ground beef, pasta, and a creamy garlic sauce, all cooked in one pot for easy cleanup.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup beef broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked. Drain any excess grease.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the beef broth and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente.
- Stir in the heavy cream and butter, mixing until well combined and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Notes
To make this dish your own, try swapping out the ground beef for turkey or pork, or adding vegetables like mushrooms or spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: pasta, beef, creamy sauce, quick meal, one-pot recipe