I love making Potsticker Stir Fry Delight when I want a fast dinner with lots of flavor. The potstickers get crisp edges and the veg stays bright and crunchy, so dinner feels special with little fuss. I also like to borrow ideas from my favorite stir fry recipes for quick sauce tricks.
My Dad James cheered me on the first time I seared dumplings in a skillet; he said the crunch makes all the difference.
Your Ingredients List
- Potstickers
- Bell peppers
- Snap peas
- Carrots
- Soy sauce
- Garlic
- Ginger
- Cooking oil
My Go-To Equipment
I use a large skillet and a wooden spatula for even sear and easy toss. For quick snacks, I sometimes use my air fryer and I love the crisp results in my air fryer mozzarella sticks recipe.
The Simple Steps to Follow
- Heat cooking oil in a large skillet over medium heat.
- Add potstickers and cook until crispy and heated through.
- Remove potstickers and set aside.
- Add bell peppers, snap peas, and carrots to the same skillet.
- Sauté vegetables until tender-crisp.
- Add garlic and ginger and stir-fry for one minute.
- Return potstickers to the skillet.
- Drizzle with soy sauce and toss everything together.
- Serve warm.
Healthy Twists on a Classic
I like to add more greens like baby bok choy or spinach to boost fiber. Use low-sodium soy sauce to cut salt. Swap some potstickers for steamed dumplings to lower fat while keeping the feel of the dish.
Serving Suggestions From My Table
I serve Potsticker Stir Fry Delight over steamed rice or with a side of noodles for a fuller meal. For a fun bowl, add a soft-boiled egg and a squeeze of lime; I also borrow noodle ideas from my chicken ramen stir fry notes to make each bowl more comforting.
Getting It Just Right
Cook the potstickers until they get a golden brown on one side and feel hot inside. Do not crowd the pan or they will steam and not crisp. Keep the heat at medium to prevent burning the garlic.
How to Store Leftovers
Let the stir fry cool to room temperature. Store in an airtight container in the fridge for up to three days. Reheat in a skillet or an oven to bring back the crisp on the potstickers.
Enjoy Every Moment
I like to plate this dish while it is hot and share it right away. The mix of textures makes every bite fun and homey. I hope this meal brings the same simple joy to your table.
A Few Common Questions
How long does Potsticker Stir Fry Delight take to make?
I usually make this dish in about 20 minutes from start to finish if the potstickers are pre-made or thawed. It is a great weeknight choice when I want dinner fast.
Can I make Potsticker Stir Fry Delight vegetarian?
Yes. I swap the potstickers for vegetable-filled dumplings or add firm tofu pieces. Use vegetarian sauce options and skip any fish-based condiments.
Can I freeze leftovers of Potsticker Stir Fry Delight?
I do not freeze the whole stir fry because the vegetables get soft. You can freeze extra potstickers separately and add fresh veg when you reheat them.
Print
Potsticker Stir Fry Delight
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and flavorful stir fry featuring crispy potstickers and bright vegetables.
Ingredients
- Potstickers
- Bell peppers
- Snap peas
- Carrots
- Soy sauce
- Garlic
- Ginger
- Cooking oil
Instructions
- Heat cooking oil in a large skillet over medium heat.
- Add potstickers and cook until crispy and heated through.
- Remove potstickers and set aside.
- Add bell peppers, snap peas, and carrots to the same skillet.
- Sauté vegetables until tender-crisp.
- Add garlic and ginger and stir-fry for one minute.
- Return potstickers to the skillet.
- Drizzle with soy sauce and toss everything together.
- Serve warm.
Notes
For a healthier option, add more greens like baby bok choy or spinach. Use low-sodium soy sauce to cut salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: stir fry, potstickers, quick dinner, Asian cuisine, vegetarian