I love making Roasted Sweet Potato Rounds with Honey & Feta because they are sweet, salty, and fast to pull together. I often make them for weeknight dinners or to bring to a casual get-together. For full details, I keep the full recipe on my Roasted Sweet Potato Rounds with Honey & Feta recipe page.
Dad James always asks for a double batch, and Mom Eva packs them for picnics; my Sister Jennifer calls them her new favorite snack.
Your Ingredients List
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons honey
- 1/3 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
My Go-To Equipment
I use a rimmed baking sheet and parchment paper so the rounds cook evenly and clean up is easy. When I want to add a meaty side, I follow my Honey Garlic Sausage and Sweet Potatoes guide for a quick pairing.
The Simple Steps to Follow
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
- Arrange the rounds on the baking sheet in a single layer.
- Drizzle with olive oil and season with salt, pepper, and cinnamon if using.
- Roast for 20 to 25 minutes, flipping halfway through, until golden and tender.
- Transfer the rounds to a serving platter.
- Drizzle with honey.
- Sprinkle crumbled feta and chopped parsley on top.
- Serve immediately while warm.
Healthy Twists on a Classic
I like to swap honey for maple syrup for a deeper flavor. You can also roast wedges instead of rounds for a heartier bite. I keep salt light and add lemon zest for brightness when I want more tang.
Serving Suggestions From My Table
I often serve these rounds with a simple green salad and a crunchy seed mix. For a fun party idea, place them on flatbread with arugula and warm them briefly, inspired by my take on the Hot Sausage Feta Honey Pizza flavors.
Getting It Just Right
Slice the rounds evenly so they cook at the same time. Flip them once to get color on both sides. If they seem dry, a light extra drizzle of oil before roasting helps.
How to Store Leftovers
Place cooled rounds in an airtight container and keep them in the fridge for up to four days. Reheat in a hot oven or air fryer for the best texture.
Enjoy Every Moment
I eat these warm and talk about the day with family. They make any meal feel cozy and easy.
A Few Common Questions
How do I reheat Roasted Sweet Potato Rounds with Honey & Feta?
I reheat them in a 375°F oven for about 8 to 10 minutes or pop them in an air fryer for 3 to 5 minutes. This brings back the crisp edges and warms the feta.
Can I make Roasted Sweet Potato Rounds with Honey & Feta ahead of time?
Yes. Roast them and store them in the fridge. Add honey and feta right before serving so the cheese stays fresh and the honey keeps its shine.
Are Roasted Sweet Potato Rounds with Honey & Feta gluten free?
Yes. This recipe is naturally gluten free when you use pure ingredients. Watch any side dishes or toppings to keep the whole meal gluten free.
Print
Roasted Sweet Potato Rounds with Honey & Feta
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious blend of sweet and salty, these roasted sweet potato rounds topped with honey and feta are perfect for quick dinners or casual gatherings.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons honey
- 1/3 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
- Arrange the rounds on the baking sheet in a single layer.
- Drizzle with olive oil and season with salt, pepper, and cinnamon if using.
- Roast for 20 to 25 minutes, flipping halfway through, until golden and tender.
- Transfer the rounds to a serving platter.
- Drizzle with honey.
- Sprinkle crumbled feta and chopped parsley on top.
- Serve immediately while warm.
Notes
Great with a simple green salad or as a topping for flatbread. You can swap honey for maple syrup for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: sweet potato, honey, feta, roasted vegetables, vegetarian appetizer