Description
Delightful cookies combining rich chocolate, crunchy nuts, and gooey marshmallows, perfect for cozy evenings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix the flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in the chocolate chips, mini marshmallows, and chopped nuts.
- Drop by rounded tablespoons onto a lined baking sheet.
- Bake for 10 to 12 minutes until the edges are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Customize with different nuts or chocolates as per your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Rocky Road Cookies, chocolate cookies, dessert recipe