I love making Salmon Bites for family dinners or quick weeknight meals. They are simple, flavorful, and satisfying. These bites come out crispy on the outside and tender on the inside, making them a favorite at our table.
I remember my dad, James, always grilling salmon for us on summer nights. He taught me that fish should shine with simple flavors. Now, I use his tips to make these tasty bites in the air fryer.
Your Ingredients List
- 1 pound salmon fillet, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
My Go-To Equipment
- Air fryer
- Mixing bowl
- Cooking spatula
- Measuring spoons
The Simple Steps to Follow
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the salmon pieces, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the salmon is well coated.
- Place the salmon bites in a single layer in the air fryer basket.
- Cook for 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Healthy Twists on a Classic
Want to make these bites even healthier? Try adding herbs like dill or parsley for fresh flavor. You can also replace the olive oil with a spray of cooking oil to cut back on fat. Another great option is using air-fried vegetables alongside the salmon bites. This way, you create a colorful and nutritious plate.
Serving Suggestions From My Table
I love to serve these Salmon Bites with a light salad or steamed veggies. A side of quinoa or brown rice also works well. Drizzling a little extra lemon juice over the bites adds brightness. For an added treat, why not whip up a yogurt dip? Just mix plain yogurt with a splash of lemon juice and some herbs.
Getting It Just Right
Be sure not to overcrowd the air fryer basket. Give the salmon space to cook evenly and achieve that crispy exterior. If you have a lot of salmon, cook in batches. Always check closer to the 7-minute mark to avoid overcooking.
How to Store Leftovers
To store leftover Salmon Bites, let them cool completely before placing them in an airtight container. You can keep them in the fridge for up to three days. Reheat them in the air fryer to restore their crispiness for best results.
Enjoy Every Moment
Cooking is all about sharing love and joy, and Salmon Bites are perfect for that. Enjoy them with friends and family, and don’t forget to squeeze fresh lemon on top before each bite!
A Few Common Questions
How do I know if my salmon bites are done?
Salmon bites are done when they are opaque and flake easily with a fork. Cooking time may vary slightly based on the size of the pieces, so keep an eye on them.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just thaw it completely before cooking. Make sure to pat it dry before adding your seasonings to achieve the best texture.
What can I pair with Salmon Bites for a full meal?
These Salmon Bites pair well with a variety of sides! Try salads, steamed vegetables, grains like rice or quinoa, or even some crispy roasted potatoes for a hearty meal.
Print
Crispy Salmon Bites
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Crispy salmon bites that are tender on the inside, perfect for family dinners or quick weeknight meals.
Ingredients
- 1 pound salmon fillet, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the salmon pieces, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the salmon is well coated.
- Place the salmon bites in a single layer in the air fryer basket.
- Cook for 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
Avoid overcrowding the air fryer basket for even cooking. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, air fryer, healthy bites, family meal, quick dinner