I love making Sausage Tortellini Soup with Spinach for cozy nights at home. This dish is warm, comforting, and full of flavor. It’s perfect for chilly evenings when you want something hearty without too much fuss in the kitchen.
My dad, James, always made soup on snowy days. He would gather us around the table, and we would sip away the cold. Now, I cherish those memories while crafting my own versions, and this soup is one of my favorites!
Your Ingredients List
- Sweet potatoes
- Spinach
- Garlic
- Three-cheese tortellini
- Creamy broth (chicken or vegetable broth, cream)
- Sausage (optional)
- Salt and pepper to taste
My Go-To Equipment
- Large pot
- Cutting board
- Knife
- Wooden spoon
The Simple Steps to Follow
- In a large pot, cook the sausage over medium heat until browned (if using).
- Add minced garlic and diced sweet potatoes to the pot, cooking for about 5 minutes.
- Pour in the broth and bring to a simmer.
- Add the tortellini and cook according to package instructions, usually about 5-7 minutes.
- Stir in fresh spinach and allow it to wilt.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Healthy Twists on a Classic
You can make this soup healthier by skipping the sausage and using vegetable broth. You can also add other veggies like carrots or kale for extra nutrients. It’s a flexible recipe, so feel free to use what you have on hand.
Serving Suggestions From My Table
I love serving this soup with crusty bread or a light salad on the side. A sprinkle of parmesan cheese on top gives it a nice finish. The combination of warm soup and fresh bread feels just right.
Getting It Just Right
To get the flavors just right, always taste as you go. Adjust the salt and pepper to your liking. If you prefer creamier soup, add a splash more cream. Don’t rush the steps; let the ingredients blend well.
How to Store Leftovers
Store any leftover soup in an airtight container in the fridge. It will keep well for 3-4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
Enjoy Every Moment
Cooking is all about enjoying the process. Take your time, and don’t rush. Gather your loved ones, serve this delicious soup, and savor each bite together!
A Few Common Questions
How can I make Sausage Tortellini Soup with Spinach vegetarian?
To make this soup vegetarian, simply omit the sausage and use vegetable broth. You can enhance the flavor by adding extra garlic or spices.
Can I use frozen tortellini in my Sausage Tortellini Soup with Spinach?
Yes, frozen tortellini works great! Just add it to the soup without thawing it first. Cooking time may be a bit longer, so check for doneness as per the package instructions.
What can I add to my Sausage Tortellini Soup with Spinach for extra flavor?
For extra flavor, try adding Italian herbs like basil or oregano. You can also squeeze in some fresh lemon juice right before serving for a bright touch.
Print
Sausage Tortellini Soup with Spinach
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian (if sausage is omitted)
Description
A warm, comforting soup filled with sweet potatoes, spinach, and three-cheese tortellini, perfect for chilly evenings.
Ingredients
- Sweet potatoes
- Spinach
- Garlic
- Three-cheese tortellini
- Creamy broth (chicken or vegetable broth, cream)
- Sausage (optional)
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned (if using).
- Add minced garlic and diced sweet potatoes to the pot, cooking for about 5 minutes.
- Pour in the broth and bring to a simmer.
- Add the tortellini and cook according to package instructions, usually about 5-7 minutes.
- Stir in fresh spinach and allow it to wilt.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
If you want a healthier version, skip the sausage and use vegetable broth. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: soup, tortellini, spinach, comfort food, easy recipe