Scalloped Potatoes are one of my favorite comfort foods. Their creamy texture and cheesy goodness always remind me of family gatherings. I remember the warm smell of my mom Eva baking them just in time for dinner.

Dad James would always say these potatoes should be a staple at every meal, and my sister Jennifer and I would agree while sneaking bites from the dish. Let me share this cherished recipe with you!

Your Ingredients List

4 large potatoes, thinly sliced
2 cups shredded cheese (such as cheddar)
1 cup heavy cream
1 cup milk
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
1/2 teaspoon paprika (optional)

My Go-To Equipment

I like to use a sharp knife for slicing the potatoes, a large baking dish for layering, and measuring cups for the creamy mixture. A mixing bowl is great for combining the cream and milk. Finally, I use a spatula to help with layering the ingredients.

The Simple Steps to Follow

Preheat your oven to 350°F (175°C).
Grease a baking dish with butter.
Layer half of the sliced potatoes in the dish, then sprinkle with a layer of cheese and garlic.
Pour half of the heavy cream and milk mixture over the potatoes. Season with salt, pepper, and paprika.
Repeat layers with the remaining potatoes, cheese, and cream mixture.
Cover with foil and bake for 45 minutes.
Remove foil and bake for an additional 15-20 minutes until potatoes are tender and the top is golden and bubbly.
Let it cool for a few minutes before serving.

Healthy Twists on a Classic

If you want to lighten this dish, consider using low-fat cheese and substituting some of the cream with vegetable broth. You can also add in some steamed vegetables like broccoli or spinach for extra nutrition.

Serving Suggestions From My Table

I love serving scalloped potatoes alongside roasted chicken or grilled steak. A fresh green salad with a light vinaigrette brings balance to the meal. This dish is perfect for potlucks or family dinners because it pairs well with many main courses.

Getting It Just Right

For the best texture, try to slice the potatoes evenly. This helps them cook at the same rate. If you want a crispier top, bake them uncovered for a little longer. Just keep an eye on them to prevent burning.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator. They can last up to three days. Reheat them in the oven or microwave, but I suggest the oven to maintain that creamy texture.

Enjoy Every Moment

Scalloped Potatoes are a dish that brings people together. Every bite is a reminder of family, friends, and the joy of sharing a meal. I hope you enjoy making this recipe as much as I do!

A Few Common Questions

Can I use different types of cheese in scalloped potatoes?

Absolutely! While I love cheddar, you can mix in mozzarella, Gruyere, or even a bit of blue cheese for a different flavor. Just make sure whatever cheese you choose melts well.

Can I make scalloped potatoes ahead of time?

You can prepare scalloped potatoes in advance and store them unbaked in the fridge for up to 24 hours before you bake them. Just cover well with foil or plastic wrap.

Is it necessary to peel the potatoes for scalloped potatoes?

It is not necessary to peel the potatoes, especially if you are using thin-skinned varieties like Yukon Gold. The skin adds texture and nutrients to the dish, so feel free to leave it on if you like!

Scalloped Potatoes

Author: sarah
Total Time: 75 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A creamy and cheesy classic comfort food that brings families together.

Ingredients

Scale

4 large potatoes, thinly sliced
2 cups shredded cheese (such as cheddar)
1 cup heavy cream
1 cup milk
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
1/2 teaspoon paprika (optional)

Instructions

Preheat your oven to 350°F (175°C).
Grease a baking dish with butter.
Layer half of the sliced potatoes in the dish, then sprinkle with a layer of cheese and garlic.
Pour half of the heavy cream and milk mixture over the potatoes. Season with salt, pepper, and paprika.
Repeat layers with the remaining potatoes, cheese, and cream mixture.
Cover with foil and bake for 45 minutes.
Remove foil and bake for an additional 15-20 minutes until potatoes are tender and the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes

For a healthy twist, consider low-fat cheese or adding steamed vegetables. Leftovers can be stored in an airtight container for up to three days.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 10g
Cholesterol: 45mg

Keywords: scalloped potatoes, comfort food, cheesy potatoes