Description
A quick and easy sandwich that’s a family favorite, perfect for lunch or a picnic.
Ingredients
- Deli meats (ham, turkey, or salami)
- Cheese slices (cheddar or Swiss)
- Lettuce
- Tomato slices
- Pickles
- Mayonnaise
- Mustard
- Bread (white, whole grain, or rye)
Instructions
- Start by laying out two slices of your chosen bread on a clean surface.
- Spread mayonnaise and mustard on one slice of bread.
- Layer on deli meats, cheese, lettuce, tomato slices, and pickles.
- Top with the second slice of bread.
- Press down gently and cut the sandwich into quarters or halves for easier handling.
- Serve immediately or pack for a themed lunch.
Notes
Keep bread fresh and add wet ingredients just before eating to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sandwich, quick meal, family recipe, picnic food