Description
A quick and easy sesame chicken recipe that balances sweetness and savory flavors, perfect for busy weeknights.
Ingredients
Scale
- 2 cups frozen breaded chicken
- 1/3 cup honey
- 1/3 cup low-sodium soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. light brown sugar
- 1 clove garlic, minced
- 1/4 cup sesame seeds
Instructions
- Prepare chicken according to package instructions. Cover chicken tightly to keep warm.
- Make the honey sauce: In a small pan over medium heat, combine all remaining ingredients except sesame seeds.
- Bring to a boil, then reduce heat to a simmer.
- Simmer until slightly thickened, about 1 to 2 minutes.
- Pour sauce over warm chicken and toss to fully coat.
- Sprinkle with sesame seeds and serve with your favorite steamed vegetable and grain.
Notes
For a healthier option, swap the frozen breaded chicken for grilled chicken breasts or thighs. You can add broccoli or snap peas into the sauce for extra veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: sesame chicken, quick dinner, weeknight meals, easy recipes, Chinese food