Description
These Sopapilla Cheesecake Bars feature creamy cheesecake filling nestled between layers of sweet cinnamon crust for a rich, comforting dessert.
Ingredients
Scale
- 2 packages refrigerated crescent roll dough (about 16 ounces total)
- 16 ounces cream cheese, room temperature
- 1 cup granulated sugar for filling
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 teaspoon ground cinnamon for the filling (optional)
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- A pinch of salt
Instructions
- Preheat the oven to 350°F and prepare the pan.
- Unroll one dough can and press it into the bottom of the pan.
- Beat cream cheese until smooth.
- Add 1 cup sugar, eggs, vanilla, and 1/2 teaspoon cinnamon; mix until creamy.
- Spread the cream cheese mix over the dough in the pan.
- Unroll the second dough can and place it gently over the filling.
- Pour melted butter evenly over the top dough.
- Mix 1/2 cup sugar with 1 teaspoon cinnamon and sprinkle over the top.
- Bake for 25 to 30 minutes until the top is golden and the filling is set.
- Cool the bars in the pan, then chill for at least two hours.
- Cut into squares and serve.
Notes
Chilling helps the bars hold their shape when you cut them. Serve with fresh berries, vanilla ice cream, or a drizzle of caramel for added deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: sopapilla, cheesecake, bars, dessert, cinnamon, cream cheese