I love a good Spanish Tortilla. I make it when I want something simple, warm, and filling. I also like to borrow a spicy idea from my go-to best Southwest tortilla breakfast casserole when I want a twist.
Gathering Your Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 6 large eggs
- Salt and pepper to taste
- Olive oil for frying
The Tools That Help
I keep a large nonstick frying pan, a mixing bowl, a slotted spoon, and a flat plate for flipping. I also like a sharp knife and a good peeler. For other kitchen basics and tips I often read my handy club sandwich guide for simple tool ideas.
The Step-by-Step Process
- Heat olive oil in a large frying pan over medium heat.
- Add the sliced potatoes and onions, cooking until the potatoes are tender and the onions are translucent.
- In a large bowl, beat the eggs and season with salt and pepper.
- Drain the potatoes and onions from the oil and add them to the beaten eggs, mixing well.
- Return the mixture to the frying pan and cook on low heat until the bottom is set.
- Carefully flip the tortilla to cook the other side until golden brown.
- Remove from the pan and let it cool slightly before serving.
Lighter, Healthier Touches
I use less oil and a good nonstick pan to cut fat. You can swap half the eggs for extra egg whites or add lots of greens. A sprinkle of fresh herbs brightens the taste without extra calories.
Perfect Pairings
Serve the tortilla with a crisp green salad, fresh bread, or marinated tomatoes. For a fun twist, pair it with a savory roll like the French dip tortilla roll-ups as a snack on the side.
Common Stumbles to Avoid
Do not use very high heat or the outside will burn before the inside cooks. Do not crowd the pan with too many potato slices. Be calm when you flip; a loose plate and a steady hand help.
Storing Your Creation
Cool the tortilla fully, then wrap it in foil or store it in an airtight container. Keep it in the fridge for up to four days. Reheat gently in a pan or eat cold in slices.
A Final Warm Word
I love how this tortilla brings family around the table. It is humble, full of flavor, and easy to make again and again. Make it your own and share it with the people you love.
Answering Your Questions
How long can I keep Spanish Tortilla in the fridge?
Keep it in the fridge up to four days in an airtight container. Reheat gently or enjoy cold.
Can I make Spanish Tortilla ahead of time?
Yes. I often make it the day before. Cool it, store it in the fridge, and warm it slowly before serving.
How do I flip Spanish Tortilla without breaking it?
Slide it onto a flat plate, hold the pan over the plate, then flip both together and slide it back into the pan. Go slow and use a steady hand.
Print
Spanish Tortilla
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple, warm, and filling Spanish Tortilla that’s perfect for brunch.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 6 large eggs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Heat olive oil in a large frying pan over medium heat.
- Add the sliced potatoes and onions, cooking until the potatoes are tender and the onions are translucent.
- In a large bowl, beat the eggs and season with salt and pepper.
- Drain the potatoes and onions from the oil and add them to the beaten eggs, mixing well.
- Return the mixture to the frying pan and cook on low heat until the bottom is set.
- Carefully flip the tortilla to cook the other side until golden brown.
- Remove from the pan and let it cool slightly before serving.
Notes
Store in the fridge for up to four days. Reheat gently or enjoy cold. Use less oil for a lighter version, and feel free to add greens.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 220mg
Keywords: Spanish Tortilla, Brunch, Vegetarian, Easy Recipes, Comfort Food