I love making Spicy Buffalo Chicken Sliders for game nights or casual gatherings. They are incredibly easy to put together and always a hit with friends and family. You just need a handful of ingredients and a few simple steps to create a delicious treat.
Whenever I think of these sliders, I’m reminded of my sister Jennifer and our family gatherings. Our Dad James always loved serving finger foods, and these sliders quickly became one of his favorites. The memories of laughter and shared bites warm my heart.
Your Ingredients List
- slider buns
- shredded chicken
- Frank’s hot buffalo sauce
- cheese
- butter (optional for buns)
- salt and pepper (to taste)
The Simple Steps to Follow
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken with Frank’s hot buffalo sauce.
- Cut slider buns in half and place the bottom halves in a baking dish.
- Spoon the buffalo chicken mixture onto the buns.
- Top with cheese and place the top halves of the buns on top.
- Brush the tops with melted butter and season with salt and pepper.
- Bake for 15-20 minutes until the cheese is melted and buns are golden.
- Serve warm.
Healthy Twists on a Classic
If you want to make these sliders a bit healthier, consider using whole-grain slider buns. You can also swap the cheese for a lower-fat option or skip it altogether for a lighter version. Additionally, using grilled chicken breast instead of shredded chicken can give you a fresh twist on the classic recipe.
Serving Suggestions From My Table
I love serving these sliders with a side of crunchy veggies and ranch dip. They pair wonderfully with celery sticks and carrot sticks for a refreshing crunch. Pickles are another tasty side that adds a burst of flavor. If you like, serve some extra hot sauce on the side for those who want an extra kick!
Getting It Just Right
To ensure your sliders turn out perfect, make sure to monitor the oven closely. Each oven is different, so check on them around the 15-minute mark. They should be golden brown on top, and the cheese should be bubbly. If you find that the tops aren’t browning enough, you can broil them for a minute or two, but keep an eye on them!
How to Store Leftovers
If you have leftovers, put them in an airtight container in the fridge. They are best enjoyed within 2-3 days. When you want to reheat them, just pop them in the oven at a low temperature or microwave them for a quick snack. They may not be as crispy, but they will still taste delicious!
Enjoy Every Moment
These Spicy Buffalo Chicken Sliders are a joy to make and share. The flavor and warmth they bring to any gathering make every moment special. I hope you enjoy making and sharing them as much as I do!
A Few Common Questions
How spicy are the Spicy Buffalo Chicken Sliders?
The spiciness of the Sliders largely depends on the amount of Frank’s hot buffalo sauce you use. You can adjust the sauce to your taste. Start with a little and add more if you want it spicier.
Can I use leftover chicken for the Spicy Buffalo Chicken Sliders?
Absolutely! Leftover chicken works great for this recipe. Just shred it and mix it with the buffalo sauce. It’s a perfect way to use up any chicken you have.
Are there any vegetarian options for Spicy Buffalo Chicken Sliders?
Yes! You can use cauliflower or mushrooms as a chicken substitute. Simply toss them in the buffalo sauce and bake them the same way. You still get that spicy and delicious flavor!
Print
Spicy Buffalo Chicken Sliders
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make Spicy Buffalo Chicken Sliders perfect for game nights or gatherings.
Ingredients
- slider buns
- shredded chicken
- Frank’s hot buffalo sauce
- cheese
- butter (optional for buns)
- salt and pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken with Frank’s hot buffalo sauce.
- Cut slider buns in half and place the bottom halves in a baking dish.
- Spoon the buffalo chicken mixture onto the buns.
- Top with cheese and place the top halves of the buns on top.
- Brush the tops with melted butter and season with salt and pepper.
- Bake for 15-20 minutes until the cheese is melted and buns are golden.
- Serve warm.
Notes
For a healthier version, use whole-grain buns or lower-fat cheese, and consider grilled chicken instead of shredded chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Buffalo Chicken, Sliders, Game Night, Finger Food