I make Spicy Garlic Chicken and Broccoli Noodle Bowls when I want a fast, warm dinner that still feels special. I like how the garlic and chili paste wake up the noodles and broccoli.
What You’ll Need
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
My Trusted Kitchen Tools
I keep a few simple tools close by. A large skillet for stir frying, a pot for the noodles, a sharp knife, a cutting board, and tongs. I also use a colander to drain the noodles and a spatula to toss everything.
Bringing It All Together
- Cook the noodles according to package instructions and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced chicken and cook until browned and cooked through.
- Add broccoli florets and stir-fry for about 3 to 4 minutes.
- Stir in soy sauce and chili paste and mix well.
- Add the cooked noodles to the skillet and toss everything together.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Making It Your Own (Swaps & Ideas)
You can swap the chicken for shrimp or tofu to change the protein. If you want a milder bowl, use less chili paste and add a splash of honey. For a full meal idea, I sometimes pair this with sheet pan chicken and sweet potatoes with broccoli and apples on busy weekends.
How We Love to Serve It
I like to top each bowl with a squeeze of lime and extra chili flakes for heat. A sprinkle of sesame seeds adds crunch. For a cozy, round meal serve it next to broccoli rice, cheese, and chicken casserole when guests come.
A Few Tips For Success
Use high heat for the stir-fry so the chicken browns well. Cut the chicken thin and even so it cooks fast. Don’t overcook the broccoli; keep it bright green and a little crisp. Taste and adjust soy and chili to your liking.
Saving Some For Later
Cool the leftovers quickly and store them in an airtight container for up to three days. Reheat gently in a skillet with a splash of water or in the microwave until hot. I do not freeze this dish because the broccoli and noodles change texture.
From My Kitchen to Yours
I hope these bowls bring you warm, lively flavors on any weeknight. I make them often because they are fast, forgiving, and always welcome at my table.
Your Questions, Answered
How long does Spicy Garlic Chicken and Broccoli Noodle Bowls keep in the fridge?
I store leftovers in an airtight container for up to three days. Reheat until hot before serving.
Can I use a different noodle in Spicy Garlic Chicken and Broccoli Noodle Bowls?
Yes. Use rice noodles, udon, or spaghetti, whatever you like or have on hand. Cook them to package directions.
Is Spicy Garlic Chicken and Broccoli Noodle Bowls spicy for kids?
It can be. I add less chili paste for kids and let each person add more at the table.
Print
Spicy Garlic Chicken and Broccoli Noodle Bowls
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A fast and warm dinner featuring bold flavors of garlic and chili with chicken, broccoli, and noodles.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced chicken and cook until browned and cooked through.
- Add broccoli florets and stir-fry for about 3 to 4 minutes.
- Stir in soy sauce and chili paste and mix well.
- Add the cooked noodles to the skillet and toss everything together.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For a milder bowl, use less chili paste and add a splash of honey. Top with lime juice and chili flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Keywords: spicy chicken, garlic noodles, quick dinner, family meal, stir fry, easy recipe