Description
A delightful cinnamon roll recipe bursting with the flavor of strawberries, perfect for family gatherings and special occasions.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 6 Tbsp. unsalted butter, melted
- 1/4 cup granulated sugar
- 1 Tbsp. pure vanilla extract
- 1 (1/4-oz.) package instant yeast
- 2 tsp. kosher salt
- 5 1/4 cups all-purpose flour, divided, plus more for dusting
- Cooking spray
- 1 lb. frozen strawberries, thawed and coarsely chopped
- 1/3 cup granulated sugar
- 2 Tbsp. cornstarch
- 2 tsp. ground cinnamon
- 1 tsp. finely grated orange zest
- 1/4 tsp. kosher salt
- 1 large egg (for egg wash)
- 1 cup freeze-dried strawberries
- 4 oz. cream cheese, softened
- 3/4 cup confectioners’ sugar, sifted
- 2 Tbsp. whole milk
- 1/4 tsp. kosher salt
- Fresh strawberries, for serving (optional)
Instructions
- Whisk together eggs, milk, melted butter, granulated sugar, and vanilla in a large bowl.
- Add yeast, salt, and 2 cups flour, stirring until just combined.
- Use a dough hook to add remaining flour and mix until a ball forms (about 5 minutes).
- Knead dough on a floured surface for 1-2 minutes, then place in a greased bowl, cover, and let rise for 1-2 hours until doubled.
- Cook strawberries with sugar, cornstarch, cinnamon, zest, and salt until thickened, about 15 minutes, then cool.
- Roll out dough, spread filling, and shape into a log.
- Cut into 12 pieces, place in a greased baking pan, cover, and refrigerate overnight.
- Let rolls rise until doubled the next day, about 1 hour. Preheat oven to 350°F.
- Brush rolls with egg wash and bake for 30-35 minutes until golden. Cool for 20 minutes.
- Beat cream cheese, sugar, and some freeze-dried strawberries until smooth. Add milk and salt, mixing until fluffy.
- Spread frosting over cooled rolls and garnish with remaining strawberries as desired.
Notes
For healthier options, consider using almond milk, coconut oil, or whole wheat flour.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 390
- Sugar: 15g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: cinnamon rolls, strawberry, breakfast, comfort food, family recipe