Sweet and Spicy Whipped Feta Crostini is one of my favorite appetizers to whip up. The smooth and creamy feta blend perfectly with the spicy kick, making it a crowd-pleaser. You can serve it at parties or enjoy it as a special snack on a quiet evening.
I remember the first time I made this dish with my sister Jennifer. We were preparing for a family gathering at our parents’ house, and I must say, it was a big hit! Mom Eva couldn’t stop raving about it.
Your Ingredients List
- Feta cheese
- Cream cheese
- Olive oil
- Red pepper flakes
- Honey
- Baguette, sliced
- Hot honey, for drizzling
- Fresh herbs (like basil or parsley) for garnish
My Go-To Equipment
- Mixing bowl
- Hand mixer
- Baking sheet
- Spatula
The Simple Steps to Follow
- In a mixing bowl, combine feta cheese, cream cheese, olive oil, red pepper flakes, and honey. Beat with a hand mixer until smooth and creamy.
- Preheat the oven to 375°F (190°C).
- Place baguette slices on a baking sheet and bake for about 5-7 minutes, or until lightly toasted.
- Spread the whipped feta mixture on each toasted crostini.
- Drizzle with hot honey and garnish with fresh herbs.
- Serve immediately and enjoy your delicious appetizer!
Healthy Twists on a Classic
You can swap out the cream cheese for Greek yogurt for a healthier option. This will keep the creaminess while adding protein. Whole grain or gluten-free bread can also make this dish suitable for different dietary needs.
Serving Suggestions From My Table
Pair these crostinis with a fresh green salad or some roasted vegetables. A light wine or a chilled sparkling water will complement the flavors nicely. If you’re feeling adventurous, serve them with a side of spicy pickles for an extra kick!
Getting It Just Right
Make sure to prepare the whipped feta just before serving for the best texture. If you let it sit for too long, it may lose its fluffiness. Alternatively, toast the baguette slices until golden but not too crunchy; they should hold the topping well without falling apart.
How to Store Leftovers
If you have any leftovers, store the whipped feta in an airtight container in the fridge for up to three days. The toasted crostini should be kept separately. To reheat the crostini, pop them back in the oven for a couple of minutes to get them crispy again.
Enjoy Every Moment
Cooking is all about creating memories, so gather your friends and family around the table. Enjoy every bite of your Sweet and Spicy Whipped Feta Crostini, and savor the good conversations that come with it.
A Few Common Questions
What can I serve with Sweet and Spicy Whipped Feta Crostini?
You can serve this dish with a light salad, roasted veggies, or even charcuterie board elements like cured meats and olives. It pairs wonderfully with wine and good company.
Can I prepare Sweet and Spicy Whipped Feta Crostini ahead of time?
Yes, you can prepare the whipped feta a few hours in advance and store it in the fridge. Toast the baguette slices just before serving to keep them crispy.
Is the Sweet and Spicy Whipped Feta Crostini spicy?
The heat level mainly comes from the red pepper flakes and the hot honey. If you prefer a milder flavor, you can adjust the spices to your liking or skip the hot honey altogether.
Print
Sweet and Spicy Whipped Feta Crostini
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious appetizer featuring creamy whipped feta with a spicy kick, perfect for parties or quiet evenings.
Ingredients
- 8 oz Feta cheese
- 4 oz Cream cheese
- 2 tbsp Olive oil
- 1 tsp Red pepper flakes
- 2 tbsp Honey
- 1 Baguette, sliced
- Hot honey, for drizzling
- Fresh herbs (basil or parsley) for garnish
Instructions
- In a mixing bowl, combine feta cheese, cream cheese, olive oil, red pepper flakes, and honey. Beat with a hand mixer until smooth and creamy.
- Preheat the oven to 375°F (190°C).
- Place baguette slices on a baking sheet and bake for about 5-7 minutes, or until lightly toasted.
- Spread the whipped feta mixture on each toasted crostini.
- Drizzle with hot honey and garnish with fresh herbs.
- Serve immediately and enjoy your delicious appetizer!
Notes
For a healthier option, swap cream cheese for Greek yogurt. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: appetizer, feta, whipped feta, crostini, spicy, sweet, Mediterranean