Sweet Apple Fritter Cake

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Delicious apple fritter cake with cinnamon glaze and apple pieces.
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I absolutely love making Sweet Apple Fritter Cake, especially when the apples are fresh and in season. This cake has a delightful blend of flavors with a warm cinnamon touch that makes it perfect for breakfast, dessert, or any time you want a sweet treat. Every bite is soft and full of apple goodness that warms the heart.

Growing up, my dad James used to whip up apple desserts to celebrate our family gatherings. Those moments were filled with laughter and joy, and this recipe truly brings back those cherished memories we made together.

What You’ll Need

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups diced apples
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

My Trusted Kitchen Tools

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 9×13 inch baking dish
  • Toothpick (for testing doneness)

Bringing It All Together

  • Preheat the oven to 350°F (175°C) and grease the baking dish.
  • In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
  • In another bowl, whisk the melted butter, milk, eggs, and vanilla extract until combined.
  • Pour the wet mixture into the dry ingredients and stir until just combined.
  • Fold in the diced apples gently.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow it to cool for a few minutes before dusting with powdered sugar.

image 10 e1765727062407 Sweet Apple Fritter Cake

Making It Your Own (Swaps & Ideas)

You can switch up the apples based on what you have. I love using Granny Smith for a tart contrast, or even mix in some pears for a different flavor. For a nutty twist, add chopped walnuts or pecans. You can also swap the cinnamon for nutmeg or ginger if you prefer.

How We Love to Serve It

We love to serve this cake warm with a cup of coffee or tea. It’s also delightful served with a scoop of vanilla ice cream on top, especially after a family dinner. Dusting it with powdered sugar adds a nice touch that makes it feel extra special.

A Few Tips For Success

Make sure to measure your flour properly; spoon it into the measuring cup, then level it off for the best results. Don’t overmix the batter, as this can lead to a tough cake. Let it cool a bit before slicing to avoid crumbling.

Saving Some For Later

If you have leftovers, store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it for up to three months. Just thaw overnight in the fridge when you’re ready to enjoy it again.

From My Kitchen to Yours

I hope you try making this Sweet Apple Fritter Cake in your kitchen. I promise it will fill your home with amazing scents and create wonderful memories. Enjoy every slice and share it with your loved ones!

Your Questions, Answered

How can I adjust the Sweet Apple Fritter Cake recipe for a smaller pan?

You can cut the recipe in half and use an 8×8 inch baking dish. Just keep an eye on the baking time, checking for doneness a bit earlier than the original recipe.

Can I use other fruits in the Sweet Apple Fritter Cake?

Yes, you can definitely use other fruits! Berries like blueberries or diced pears can work well too. Make sure to adjust the sugar slightly if the fruit is very sweet or tart.

What can I do if the Sweet Apple Fritter Cake is too dry?

If your cake turns out dry, it may have been overbaked or had too much flour. Always check it a few minutes before the timer goes off. Adding more diced apples can help increase moisture next time!

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sweet apple fritter cake 2025 12 14 150855 150x150 1 Sweet Apple Fritter Cake

Sweet Apple Fritter Cake

  • Author: sarah
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful blend of flavors featuring fresh apples and warm cinnamon, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups diced apples
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease the baking dish.
  2. In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk the melted butter, milk, eggs, and vanilla extract until combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow it to cool for a few minutes before dusting with powdered sugar.

Notes

For twists, try using different apple varieties or adding nuts. Be careful not to overmix the batter for the best texture.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Apple Cake, Dessert, Cinnamon, Baking, Easy Dessert

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