Sweet Chili Meatballs are the perfect blend of sweet and savory flavors. These tender meatballs are great for any gathering, and they always leave everyone wanting more. I love serving them at family get-togethers and watching my loved ones enjoy every bite.
Your Ingredients List
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- Salt and pepper to taste
The Simple Steps to Follow
- In a large bowl, combine ground beef, breadcrumbs, green onions, egg, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in a Crockpot.
- In another bowl, mix sweet chili sauce, soy sauce, ginger, and garlic. Pour over meatballs in the Crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy!
Healthy Twists on a Classic
You can try using ground turkey or chicken instead of beef for a lighter option. Whole wheat breadcrumbs are also a great substitute to add some fiber. For an extra kick, throw in some chopped red pepper flakes into the sauce.
Serving Suggestions From My Table
These meatballs pair wonderfully with jasmine rice or quinoa. You can also serve them in lettuce wraps for a low-carb option. A fresh side salad or steamed veggies will balance the meal perfectly.
Getting It Just Right
Keep an eye on the cooking time, especially if using a slow cooker. The meatballs should be fully cooked and tender. If you like a thicker sauce, you can mix cornstarch with a bit of water and stir it in during the last 30 minutes of cooking.
How to Store Leftovers
Store any leftover meatballs in an airtight container in the fridge for 3-4 days. You can also freeze them for up to 3 months. Just thaw and reheat in the oven or on the stovetop when you’re ready to enjoy them again.
Enjoy Every Moment
Food is about creating happy memories and enjoying each bite. Try making Sweet Chili Meatballs for your next gathering and watch the smiles unfold at your table.
A Few Common Questions
Can I make Sweet Chili Meatballs ahead of time?
Yes, you can prepare the meatballs and sauce a day in advance. Just keep them in the fridge and cook them in the Crockpot when you’re ready.
What can I serve with Sweet Chili Meatballs?
These meatballs go great with rice, quinoa, or even in a sandwich. A simple side salad or steamed vegetables can make the meal complete.
Can I change the meat in Sweet Chili Meatballs?
Absolutely! You can use ground turkey, chicken, or even plant-based meat for a vegetarian option. Adjust the spices and flavors to fit your taste!
Print
Sweet Chili Meatballs
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Sweet Chili Meatballs are the perfect blend of sweet and savory flavors. These tender meatballs are great for any gathering, leaving everyone wanting more.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, green onions, egg, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in a Crockpot.
- In another bowl, mix sweet chili sauce, soy sauce, ginger, and garlic. Pour over meatballs in the Crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. Thaw and reheat when ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 400
- Sugar: 9g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: meatballs, sweet chili, slow cooker, party food, Asian cuisine