I love making Texas Roadhouse Butter Chicken Skillet for a quick and delicious dinner. This dish blends savory flavors with a hint of sweetness and creaminess, all in just 30 minutes. It’s a perfect family meal that brings everyone to the table happily.
Your Ingredients List
- 4 pieces boneless skinless chicken breasts or thighs (Thighs for richer flavor)
- 4 tablespoons butter (Can be replaced with olive oil)
- 4 cloves garlic (Fresh, minced)
- 1 cup chicken broth (Low-sodium recommended)
- 2 tablespoons honey (For sweetness)
- 1 teaspoon paprika (For smokiness)
- to taste salt (Essential for flavor)
- to taste cracked black pepper (Essential for flavor)
- 1 cup caramelized onions (For sweetness)
- 1 cup shredded cheddar or Monterey Jack cheese (Optional)
- 2 tablespoons dried parsley (For garnish)
- 1 teaspoon cayenne pepper or hot sauce (For spiciness)
- 1/2 cup heavy cream (For creaminess)
- 1 cup cherry tomatoes and kalamata olives (For a Mediterranean twist)
My Go-To Equipment
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
The Simple Steps to Follow
- Heat the skillet over medium heat and add butter until melted.
- Season the chicken with salt, pepper, and paprika, then add to the skillet.
- Cook for about 5-7 minutes on each side, until golden brown and cooked through.
- Add garlic and cook for 1-2 minutes until fragrant.
- Pour in the chicken broth, honey, and cayenne pepper or hot sauce. Stir well.
- Add the caramelized onions, then bring the mixture to a simmer.
- Reduce heat and stir in heavy cream, mixing until combined.
- If using, sprinkle cheese on top and allow it to melt.
- Add cherry tomatoes and kalamata olives, and let them warm through.
- Garnish with parsley before serving.
Healthy Twists on a Classic
To give this dish a healthier twist, you can use olive oil instead of butter. You can also adjust the amount of heavy cream for a lighter option by using half-and-half. Swap out the cheese for nutritional yeast to keep the flavor while cutting calories. Using a variety of colorful vegetables can boost the nutrition too.
Serving Suggestions From My Table
Serve this dish over brown rice, quinoa, or a bed of steamed vegetables for a complete meal. A crisp green salad pairs well, bringing freshness to the creamy chicken. My sister, Jennifer, enjoys a side of garlic bread to soak up all those wonderful sauces.
Getting It Just Right
To ensure the chicken is perfectly juicy, not overcook it. Always check for doneness by cutting into the thickest part. If juices run clear, it’s ready! Adjust salt, pepper, and honey levels according to your taste preferences.
How to Store Leftovers
If you have any leftovers, allow them to cool completely, then transfer them to an airtight container. They will keep in the fridge for up to 3 days. To reheat, warm them gently on the stove or in the microwave, adding a splash of broth to maintain moisture.
Enjoy Every Moment
Cooking is more than just feeding the body; it’s about bringing people together. I cherish the time spent over the table enjoying Texas Roadhouse Butter Chicken Skillet with family. I hope it brings you as much joy as it does for us!
A Few Common Questions
What makes Texas Roadhouse Butter Chicken Skillet special?
This dish is special because it combines rich flavors like butter and garlic with a sweet touch from honey and creaminess. It captures the essence of comfort food while being quick and easy to make, perfect for busy nights.
Can I make Texas Roadhouse Butter Chicken Skillet ahead of time?
Yes, you can prepare the chicken ahead of time, but I suggest making the sauce fresh. Store cooked chicken in the fridge and make the sauce when you’re ready to eat for the best flavor and texture.
What can I serve with Texas Roadhouse Butter Chicken Skillet?
You can serve it with rice, pasta, or a fresh salad. Adding a crusty bread helps soak up the delicious sauce too. Choose your favorites to make it a delightful meal!
Print
Texas Roadhouse Butter Chicken Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and delicious family meal blending savory flavors with sweetness and creaminess.
Ingredients
- 4 pieces boneless skinless chicken breasts or thighs
- 4 tablespoons butter (or olive oil)
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tablespoons honey
- 1 teaspoon paprika
- Salt to taste
- Cracked black pepper to taste
- 1 cup caramelized onions
- 1 cup shredded cheddar or Monterey Jack cheese (optional)
- 2 tablespoons dried parsley
- 1 teaspoon cayenne pepper or hot sauce
- 1/2 cup heavy cream
- 1 cup cherry tomatoes and kalamata olives
Instructions
- Heat the skillet over medium heat and add the butter until melted.
- Season the chicken with salt, pepper, and paprika, then add to the skillet.
- Cook for about 5-7 minutes on each side, until golden brown and cooked through.
- Add garlic and cook for 1-2 minutes until fragrant.
- Pour in the chicken broth, honey, and cayenne pepper or hot sauce. Stir well.
- Add the caramelized onions, then bring the mixture to a simmer.
- Reduce heat and stir in heavy cream, mixing until combined.
- If using, sprinkle cheese on top and allow it to melt.
- Add cherry tomatoes and kalamata olives, and let them warm through.
- Garnish with parsley before serving.
Notes
Serve over brown rice, quinoa, or steamed vegetables for a complete meal. Can use olive oil instead of butter for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: chicken, skillet, quick dinner, family meal, savory