Description
A delightful combination of sweet and salty, this Trash Bark is quick to make and perfect for sharing.
Ingredients
Scale
- 24 oz. semisweet chocolate
- 1/2 cup creamy peanut butter, warmed
- 1 cup crushed potato chips
- 1 cup crushed pretzels
- 2/3 cup M&M’s
Instructions
- Microwave chocolate in a small heatproof bowl in 15-second increments, stirring between each, until melted and smooth, about 1 minute total.
- Pour melted chocolate onto a parchment-lined baking sheet, spreading it with a spatula to fully cover the bottom.
- Drizzle warmed peanut butter over the melted chocolate.
- Drag a toothpick in the opposite direction of the peanut butter drizzle to create a swirl.
- Top the chocolate mixture with crushed potato chips, pretzels, and M&M’s.
- Refrigerate the bark to set for about 60 minutes.
- Once set, break into pieces to serve.
Notes
Make sure to use a microwave-safe bowl and watch the chocolate closely while it melts. Stirring between increments is essential to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Trash Bark, chocolate bark, sweet and salty, dessert recipe, party snack