I love slow cooker dinners and my Crock Pot Shipwreck Stew is one of my best. It fills the house with good smells and makes a full, warm meal for busy nights. If you like simple crock pot meals, you might also enjoy my crock pot birria tacos recipe.
Your Ingredients List
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (3 oz) tomato paste
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
My Go-To Equipment
I use my 6-quart crock pot for this stew. I also use a medium skillet to brown the beef and a wooden spoon to stir. A good cutting board and a sharp knife make prep fast.
The Simple Steps to Follow
- Brown the ground beef and chopped onion in a skillet over medium heat.
- Drain excess fat from the skillet.
- Transfer the beef and onion to the crock pot.
- Add the carrots, potatoes, corn, green beans, diced tomatoes, tomato paste, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6 to 8 hours or on high for 4 hours.
- Taste and adjust salt and pepper before serving.
- Serve warm and enjoy your hearty stew.
Healthy Twists on a Classic
I like to make this stew a bit lighter by using lean ground turkey and low sodium broth. You can add extra greens near the end for color and vitamins. If you want a creamy touch, try pairing the bowl with my rich creamy chicken parmesan soup for a comfort-food night.
Serving Suggestions From My Table
I serve this stew with crusty bread or steamed rice and a simple green salad. For kids, I mash extra potatoes on the side. If you want a meal swap, try it alongside my easy Crockpot Angel Chicken for a crowd.
Getting It Just Right
Check the potatoes for tenderness before serving. If the broth seems thin, stir in a bit more tomato paste or cook uncovered for 20 minutes to reduce. Taste and add salt slowly; the broth and canned veggies can add salt already.
How to Store Leftovers
Cool the stew to room temperature, then place it in airtight containers. Store in the fridge for up to 3 days. To freeze, use freezer-safe containers and eat within 3 months. Reheat on the stove over low heat or in the microwave until hot.
Enjoy Every Moment
I make this stew when I want a simple dinner that feels like a hug. Sit down, slow down, and enjoy warm bowls with people you love.
A Few Common Questions
Can I make Crock Pot Shipwreck Stew in advance?
Yes. I often make it the day before. The flavors get better overnight. Reheat gently on the stove or in the crock pot.
Can I freeze Crock Pot Shipwreck Stew?
Yes. Let it cool, then freeze in portions. Thaw in the fridge overnight and reheat until hot. Potatoes may be softer after freezing.
Can I make Crock Pot Shipwreck Stew without ground beef?
Yes. Swap in ground turkey, chicken, or a plant-based meat. You may need a bit more seasoning or broth to match the flavor.
Print
Crock Pot Shipwreck Stew
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty and warming stew made in the slow cooker, perfect for busy nights.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (3 oz) tomato paste
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef and chopped onion in a skillet over medium heat.
- Drain excess fat from the skillet.
- Transfer the beef and onion to the crock pot.
- Add the carrots, potatoes, corn, green beans, diced tomatoes, tomato paste, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 360 to 480 minutes or on high for 240 minutes.
- Taste and adjust salt and pepper before serving.
- Serve warm and enjoy your hearty stew.
Notes
This stew can be made lighter with lean ground turkey and low sodium broth. Serve with crusty bread or steamed rice.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: slow cooker, stew, comfort food, easy dinner, family meal