Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss

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Plate of baked cottage cheese eggs topped with herbs for a protein-rich breakfast
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Baked Cottage Cheese Eggs are a delightful way to start any day. Packed with protein and loads of flavor, this dish will leave you feeling satisfied and energized. I love how simple it is to throw together, and it makes a great breakfast for busy mornings.

Your Ingredients List

  • 1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
  • 4 large Eggs (opt for large eggs for best results)
  • 1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)
  • 2 tablespoons Fresh Chives (green onion can be used as a substitute)
  • 1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
  • 1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
  • to taste Salt (essential seasoning)
  • to taste Pepper (essential seasoning)
  • 1 cup Bell Peppers (ensure to drain excess moisture if using)
  • 1 cup Spinach (consider using fresh or frozen, thawed well)
  • 1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)

My Go-To Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • Spatula
  • Measuring cups

The Simple Steps to Follow

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cottage cheese, eggs, and nutritional yeast (or Parmesan).
  • Stir in chives, garlic, smoked paprika, salt, and pepper.
  • Add in bell peppers, spinach, and sun-dried tomatoes. Mix until well combined.
  • Pour the mixture into a greased baking dish.
  • Bake for 30 to 35 minutes, or until the eggs are fully set and lightly golden.
  • Allow it to cool for a few minutes before slicing.

 

Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss

Healthy Twists on a Classic

For a twist, consider adding more veggies like zucchini or mushrooms. You can also spice it up with some diced jalapeños or throw in a sprinkle of cheese on top right before it’s finished baking. Each variation adds new dimensions to this protein-packed masterpiece.

Serving Suggestions From My Table

I enjoy serving this dish with a slice of whole-grain toast or a fresh salad on the side. It pairs wonderfully with some fresh fruit to balance out the savory flavors. A cup of your favorite coffee or herbal tea completes the meal perfectly.

Getting It Just Right

To ensure the best texture, make sure to drain any excess moisture from your vegetables. This helps keep the dish from becoming soggy. Also, remember to adjust seasoning to your taste; that’s where the magic happens.

How to Store Leftovers

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven or microwave, but I suggest the oven for a crispier texture.

Enjoy Every Moment

Baked Cottage Cheese Eggs is not just a meal; it’s an experience. Whether you make it for yourself or share it with loved ones, take the time to enjoy every bite and every moment spent around the table.

A Few Common Questions

What can I substitute for cottage cheese in Baked Cottage Cheese Eggs?

You can use ricotta or a plant-based alternative like tofu blended until smooth if you want to change things up or need a lactose-free option.

Can I use frozen spinach in Baked Cottage Cheese Eggs?

Yes, you can use frozen spinach! Just make sure to thaw it completely and drain any excess water before mixing it into the dish.

How do I know when Baked Cottage Cheese Eggs are done?

The dish is done when the eggs are set in the center and the top is lightly golden. You can insert a knife into the center; it should come out clean.

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baked cottage cheese eggs amazing protein packed 2025 12 07 132531 150x150 1 Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss

Baked Cottage Cheese Eggs

  • Author: sarah
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A protein-packed breakfast dish that combines cottage cheese, eggs, and vegetables for a flavorful start to your day.

Ingredients

Scale
  • 1 cup Cottage Cheese
  • 4 large Eggs
  • 1/2 cup Parmesan Cheese (or nutritional yeast for a dairy-free option)
  • 2 tablespoons Fresh Chives
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
  • 1 cup Bell Peppers
  • 1 cup Spinach
  • 1/2 cup Sun-Dried Tomatoes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, eggs, and nutritional yeast (or Parmesan).
  3. Stir in chives, garlic, smoked paprika, salt, and pepper.
  4. Add in bell peppers, spinach, and sun-dried tomatoes. Mix until well combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30 to 35 minutes, or until the eggs are fully set and lightly golden.
  7. Allow it to cool for a few minutes before slicing.

Notes

For extra flavor, consider adding more veggies like zucchini or mushrooms. Adjust seasoning to your taste for best results.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 200mg

Keywords: Baked Eggs, Cottage Cheese, Breakfast, Protein-packed, Vegetarian recipe

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