Description
A delightful mix of soft brownie and chewy cookie in one bite, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, browned
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie mix
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the butter in a pan and let it cool slightly.
- Mix the browned butter with brown sugar and granulated sugar until smooth.
- Add eggs and vanilla and mix until combined.
- Whisk together flour, baking soda, and salt in another bowl.
- Gradually add the dry mix to the wet mix and stir until smooth.
- Divide the dough in half.
- Fold chocolate chips into one half.
- Stir brownie mix into the other half until it is even.
- Line a baking sheet with parchment.
- Drop alternating spoonfuls of the chocolate chip dough and the brownie dough close together on the sheet.
- Gently press the two doughs so they touch but keep them distinct.
- Bake for 10 to 12 minutes until the edges are set and centers are soft.
- Let the cookies cool on the pan for a few minutes then move to a rack.
Notes
For a little twist, you can add chopped nuts or use different types of chocolate chips. These brookies freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, cookies, brookies, dessert, baking