I love a good comforting dish, and Crazy Good Casserole is one of my favorites. This classic recipe brings together shredded chicken, egg noodles, and a creamy sauce for a delicious meal that everyone will enjoy. It’s perfect for busy weeknights or when you want to impress your guests.

Your Ingredients List

Cooked chicken (shredded, about 2 large chicken breasts)
Egg noodles (uncooked, 2 cups)
Cream of chicken soup (1 can, 10.5 oz / 300 g)
Sour cream (1 cup)
Shredded cheddar cheese (1 ½ cups, divided)
Cooked and crumbled bacon (½ cup, about 6 slices)
Milk (½ cup)
Garlic powder (½ teaspoon)
Onion powder (½ teaspoon)
Black pepper (½ teaspoon)
Salt (¼ teaspoon, adjust to taste)
Chopped green onions (2 tablespoons, optional, for garnish)

My Go-To Equipment

Large pot
Baking dish (9×13-inch or similar)
Mixing bowl
Whisk
Spatula

The Simple Steps to Follow

Preheat oven to 350°F (175°C) and grease a baking dish.
Cook egg noodles in salted boiling water until just al dente, then drain and set aside.
In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
Stir cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture until everything is coated.
Pour the mixture into the prepared baking dish and spread it evenly.
Sprinkle the remaining cheddar cheese and bacon on top.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10–15 minutes, until cheese is melted and bubbly.
Let the casserole rest for 5 minutes before serving. Garnish with green onions if desired.

Healthy Twists on a Classic

If you want to lighten up Crazy Good Casserole, consider using whole grain egg noodles or swapping sour cream for Greek yogurt. You can also add in some mixed vegetables like peas or broccoli to boost the nutrition.

Serving Suggestions From My Table

I enjoy serving this casserole with a side salad for a balanced meal. Garlic bread is also a great addition. You can pair it with fresh vegetables or a light soup for a complete feast.

Getting It Just Right

To ensure your casserole is creamy and flavorful, make sure to not overcook the noodles. They should be slightly firm when you drain them, as they will continue to cook in the oven. Adjust the seasoning to fit your taste, and feel free to add more cheese if you love a cheesy top!

How to Store Leftovers

Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through or use a microwave for a quicker option.

Enjoy Every Moment

Crazy Good Casserole is all about togetherness. Gather your loved ones, share stories, and savor each bite. Cooking brings us closer, and this recipe will surely create some cherished memories.

A Few Common Questions

How can I make Crazy Good Casserole gluten-free?

You can use gluten-free egg noodles instead of regular ones. Also, ensure that your cream of chicken soup is gluten-free or make your own using appropriate ingredients.

Can I freeze Crazy Good Casserole?

Yes, you can freeze this casserole. Just assemble it, cover it tightly, and place it in the freezer. When ready to bake, let it thaw in the fridge overnight before baking as directed.

What can I use instead of chicken in Crazy Good Casserole?

If you want to skip the chicken, you can use cooked turkey or even a plant-based protein like tofu or chickpeas. Just make sure to adjust the cooking times accordingly if using raw proteins.

Crazy Good Casserole

Author: sarah
Total Time: 50
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A comforting casserole featuring shredded chicken, egg noodles, and a creamy sauce, perfect for busy weeknights or impressing guests.

Ingredients

Scale

2 large cooked chicken breasts, shredded
2 cups uncooked egg noodles
1 can cream of chicken soup (10.5 oz / 300 g)
1 cup sour cream
1 ½ cups shredded cheddar cheese, divided
½ cup cooked and crumbled bacon (about 6 slices)
½ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt (adjust to taste)
2 tablespoons chopped green onions (optional, for garnish)

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
Cook the egg noodles in salted boiling water until just al dente, then drain and set aside.
In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
Stir in the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture until everything is coated.
Pour the mixture into the prepared baking dish and spread it evenly.
Sprinkle the remaining cheddar cheese and bacon on top.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10–15 minutes until the cheese is melted and bubbly.
Let the casserole rest for 5 minutes before serving. Garnish with green onions if desired.

Notes

For a healthier version, use whole grain egg noodles or replace sour cream with Greek yogurt. Adding mixed vegetables like peas or broccoli can enhance nutrition.

Prep Time: 15
Cook Time: 35
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg

Keywords: casserole, chicken, comfort food, easy recipe, weeknight dinner