Description
These Easter Egg Oreo Balls are a simple and delightful treat, perfect for celebrating spring with creamy chocolatey bites.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 12 oz chocolate (melting chocolate or chocolate chips)
- Sprinkles (optional for decoration)
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the crumbs with softened cream cheese until well combined.
- Shape the mixture into egg shapes and place them on a baking sheet.
- Freeze for about 30 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl or over a double boiler.
- Dip each egg-shaped ball into the melted chocolate, coating completely, and place back on the baking sheet.
- Sprinkle with decorations while the chocolate is still wet if desired.
- Refrigerate until the chocolate is set.
Notes
For a healthier twist, use low-fat cream cheese or add orange zest for a fresh hint. They can also be made with different chocolate coatings or rolled in crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easter treats, Oreo balls, no bake dessert, chocolate dessert, spring dessert