Honey BBQ Chicken with Garlic Potatoes Dinner Recipe

I love simple dinners that taste like I cooked all day. Honey BBQ Chicken with Garlic Potatoes Dinner Recipe does that for me. It is sticky, sweet, and savory, and the potatoes soak up every bit of flavor.

My dad James taught me to brine nothing and trust the pan for crisp skin, and my mom Eva always said good sides make the meal. My sister Jennifer once asked for extra glaze and finished the pan. I keep it easy and full of heart.

Your Ingredients List

• 4-6 chicken thighs or breasts (skin-on for extra crispiness)
• Salt and pepper, to taste
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil (for searing)
• ⅓ cup honey
• ½ cup BBQ sauce (store-bought or homemade)
• 1.5 pounds baby potatoes or Yukon Gold potatoes, washed and halved
• 3-4 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon smoked paprika
• Fresh parsley, chopped

My Go-To Equipment

I keep this meal simple with gear most cooks have. I use a heavy oven-safe skillet to sear the chicken and then move it to the oven. A rimmed baking sheet works if your skillet is not oven safe. I like a small bowl to mix the honey and BBQ sauce and a meat thermometer to check doneness. A sharp knife and a cutting board make quick work of the potatoes. If you want one-pan ease, pick an oven-safe skillet and roast everything together. If you like pasta with a saucy companion, try my Garlic Parmesan Chicken Pasta recipe as a side or a follow-up meal idea.

The Simple Steps to Follow

• Preheat the oven to 400°F (200°C).
• Wash and halve the potatoes for even roasting.
• Toss the potatoes with 2 tablespoons olive oil, minced garlic, salt, pepper, and 1 teaspoon smoked paprika.
• Spread potatoes on a baking sheet with space between pieces to crisp.
• Pat the chicken dry and season with salt, pepper, and 1 teaspoon smoked paprika.
• Heat 2 tablespoons olive oil in a skillet over medium-high heat.
• Sear chicken skin-side down until golden brown to lock in juices.
• Flip chicken and sear the other side for a short minute.
• Whisk honey and ½ cup BBQ sauce in a small bowl to make the glaze.
• Transfer seared chicken to the baking sheet with the potatoes.
• Brush the honey BBQ glaze generously over each piece of chicken.
• Roast the tray at 400°F (200°C) for 25 to 30 minutes.
• Check chicken reaches 165°F (74°C) with a meat thermometer.
• Roast until potatoes are tender and edges are golden.
• Brush another layer of glaze onto chicken during the last 5 minutes of roasting.
• Let the tray rest for a few minutes after it comes out of the oven.
• Sprinkle freshly chopped parsley over the chicken and potatoes before serving.

Healthy Twists on a Classic

I like to keep comfort food kinder to my body without losing the taste. Swap half the honey for pureed apple for less sugar and a fresh note. Use low sugar BBQ sauce or a tomato paste based sauce with a splash of vinegar to trim sugar and add tang. Roast sweet potatoes instead of Yukon Gold for more fiber and vitamins. You can also swap skinless chicken if you want less fat, but you will lose the super crispy skin that makes this dish special. If you want bold spice, add a pinch of cayenne to the glaze. For more warm, bold ways to use sticky chicken flavors, I sometimes use elements from my Fiery Chicken Ramen with Creamy Garlic Sauce to lift the meal in a new direction.

Serving Suggestions From My Table

I serve this tray dinner straight from the oven. I pile potatoes on one side and lay chicken on top so the juices keep everything warm. For a bright contrast, I add a quick green salad with lemon and olive oil or blanched green beans. Leftover glaze heats well as a drizzle. For kids or guests who love bread, warm crusty rolls do well to soak the sauce. If you want to turn this into a fuller family spread, pair it with a soft pasta tossed with butter and herbs. I often pair the chicken with a simple pasta dish and sometimes choose my Garlic Parmesan Chicken Pasta recipe as a creamy side that matches the sweet glaze.

Getting It Just Right

I watch three things to get this dish perfect. One, give the potatoes room on the pan so they roast and crisp rather than steam. Two, pat the chicken dry before searing. Dry skin browns and gets crisp. Three, use a meat thermometer. Chicken is safe and juicy at 165°F or 74°C. If the glaze darkens too quickly in your oven, tent the tray with foil for the last minutes and finish under high heat for a fast glaze set. Taste and adjust salt at the end. If the glaze needs brightness, add a squeeze of lemon or a small splash of apple cider vinegar right after cooking.

How to Store Leftovers

Cool leftovers to room temperature within two hours and store in an airtight container. The chicken and potatoes keep well in the fridge for three to four days. Reheat gently in a 350°F oven until warm and the skin re-crisps a little. If you use a microwave, do it in short bursts to avoid drying the meat. You can also freeze portions for up to three months. Thaw in the fridge overnight and reheat in the oven for best texture. Keep extra glaze in a jar in the fridge for up to a week and warm it lightly before brushing back on.

Enjoy Every Moment

I like to make this meal when I want a no-fuss dinner that still feels special. The smell of garlic and roast potatoes fills the house. The glaze makes the chicken shine and invites hugs at the table. Serve it with a cold drink and great talk. This is the kind of dinner that makes the week feel kinder.

A Few Common Questions

How long does Honey BBQ Chicken with Garlic Potatoes Dinner Recipe take to make?

I plan for about 10 to 15 minutes of prep and 25 to 30 minutes of oven time. Count on 40 to 50 minutes total from start to finish, including searing and resting time.

Can I use boneless chicken in the Honey BBQ Chicken with Garlic Potatoes Dinner Recipe?

Yes, you can use boneless chicken breasts or thighs. Adjust the oven time so the meat reaches 165°F or 74°C. Boneless pieces may cook faster, so check a few minutes earlier.

Can I make Honey BBQ Chicken with Garlic Potatoes Dinner Recipe ahead of time?

You can sear the chicken and prep the potatoes ahead and keep them covered in the fridge. Roast when you are ready to eat and brush with glaze as you roast. This keeps the skin crisp and the potatoes fresh.

Honey BBQ Chicken with Garlic Potatoes Dinner

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• Author: sarah
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A sticky, sweet, and savory dinner featuring crispy chicken and flavorful garlic potatoes.

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Ingredients

Scale 1x2x3x

• 4–6 chicken thighs or breasts (skin-on for extra crispiness)
• Salt and pepper, to taste
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil (for searing)
• ⅓ cup honey
• ½ cup BBQ sauce (store-bought or homemade)
• 1.5 pounds baby potatoes or Yukon Gold potatoes, washed and halved
• 3–4 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon smoked paprika
• Fresh parsley, chopped

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and halve the potatoes for even roasting.
3. Toss the potatoes with 2 tablespoons olive oil, minced garlic, salt, pepper, and 1 teaspoon smoked paprika.
4. Spread potatoes on a baking sheet with space between pieces to crisp.
5. Pat the chicken dry and season with salt, pepper, and 1 teaspoon smoked paprika.
6. Heat 2 tablespoons olive oil in a skillet over medium-high heat.
7. Sear chicken skin-side down until golden brown to lock in juices.
8. Flip chicken and sear the other side for a short minute.
9. Whisk honey and ½ cup BBQ sauce in a small bowl to make the glaze.
10. Transfer seared chicken to the baking sheet with the potatoes.
11. Brush the honey BBQ glaze generously over each piece of chicken.
12. Roast the tray at 400°F (200°C) for 25 to 30 minutes.
13. Check chicken reaches 165°F (74°C) with a meat thermometer.
14. Roast until potatoes are tender and edges are golden.
15. Brush another layer of glaze onto chicken during the last 5 minutes of roasting.
16. Let the tray rest for a few minutes after it comes out of the oven.
17. Sprinkle freshly chopped parsley over the chicken and potatoes before serving.

Notes

For less sugar, swap half the honey for pureed apple and use low sugar BBQ sauce. Cool leftovers to room temperature and store in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 12g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 90mg

Keywords: chicken, BBQ, potatoes, family dinner, easy recipe