I love classic desserts with a small twist, so I made this Raspberry Tiramisu to marry bright berries with rich cream. I write from my kitchen and I will walk you through a simple version that tastes like a treat, not a chore. I also like pairing it with lighter sweets like my chocolate raspberry truffles for a party plate.
My Dad James first tasted this at my table and said it reminded him of spring. Mom Eva nodded, and Sister Jennifer asked for the recipe before dessert was gone.
Gathering Your Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- 1 cup fresh raspberries
- Cocoa powder for dusting
The Tools That Help
I keep a few tools ready: a mixing bowl, electric mixer, shallow bowl for coffee, and a 9×9 inch dish. For a lighter version, see a good mousse idea in this raspberry mousse recipe that uses less cream.
The Step-by-Step Process
- Mix the cooled espresso with the coffee liqueur in a bowl.
- Beat mascarpone, heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Dip each ladyfinger quickly into the coffee mix.
- Arrange a layer of dipped ladyfingers in your dish.
- Spread a layer of mascarpone mix over the ladyfingers.
- Scatter fresh raspberries over the mascarpone layer.
- Repeat layers until you finish the ingredients, ending with mascarpone on top.
- Cover and chill for at least 4 hours or overnight.
- Dust the top with cocoa powder and add extra raspberries before serving.
Lighter, Healthier Touches
I sometimes halve the heavy cream and fold in Greek yogurt to cut fat. Use less powdered sugar or swap for a natural sweetener. Fresh berries lift the flavor so you need less cream.
Perfect Pairings
I serve this with a small scoop of lemon sorbet or a thin chocolate cookie. It also pairs well with lighter vegan desserts like a vegan tiramisu cheesecake when guests need a dairy-free option.
Common Stumbles to Avoid
Do not soak ladyfingers too long or they go mushy. Beat the cream until stiff but do not overwhip or it will split. Chill long enough so the layers set and the flavors meld.
Storing Your Creation
Keep tiramisu covered in the fridge for up to 3 days. Do not freeze, as the cream and berries lose texture. When you serve, dust with cocoa just before plating.
A Final Warm Word
I hope you try this Raspberry Tiramisu and make it your own. I love hearing how it turns out in your kitchen.
Answering Your Questions
How long does Raspberry Tiramisu need to chill?
I recommend at least 4 hours, but overnight gives the best texture and flavor.
Can I make Raspberry Tiramisu ahead for a party?
Yes. I make it a day ahead and keep it covered in the fridge until I serve.
Can I swap ingredients in Raspberry Tiramisu for dietary needs?
You can use lighter dairy, yogurt, or dairy-free mascarpone and swap the sugar, but keep the chilling step so the layers set.
Print
Raspberry Tiramisu
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert with a twist, this Raspberry Tiramisu combines rich cream with bright berries for a delicious treat.
Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- 1 cup fresh raspberries
- Cocoa powder for dusting
Instructions
- Mix the cooled espresso with the coffee liqueur in a bowl.
- Beat mascarpone, heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Dip each ladyfinger quickly into the coffee mix.
- Arrange a layer of dipped ladyfingers in your dish.
- Spread a layer of mascarpone mix over the ladyfingers.
- Scatter fresh raspberries over the mascarpone layer.
- Repeat layers until you finish the ingredients, ending with mascarpone on top.
- Cover and chill for at least 240 minutes or overnight.
- Dust the top with cocoa powder and add extra raspberries before serving.
Notes
Do not soak ladyfingers too long to avoid mushiness. Beat cream until stiff, but do not overwhip. Chill long enough for layers to set and flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Raspberry Tiramisu, Italian Dessert, No-Bake Tiramisu, Classic Dessert, Berry Dessert