I love simple soups that taste like home. Rustic Country French Style Garlic Soup is one of my favorites when I want comfort and a little farm kitchen charm. I also wrote a velvety version I turn to when I want something richer: velvety country French garlic soup.
Your Ingredients List
- 1 head garlic
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 2 medium potatoes, peeled and diced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
My Go-To Equipment
I keep this simple. I use a sheet pan for the garlic, a heavy pot or Dutch oven to cook the soup, an immersion blender to puree, and a sharp knife with a sturdy cutting board. A ladle and bowls finish the set.
The Simple Steps to Follow
- Roast the garlic head at 400°F until soft.
- Heat olive oil in a pot over medium heat.
- Sauté the chopped onion until translucent.
- Add roasted garlic, diced potatoes, and broth to the pot.
- Simmer until the potatoes are tender, about 20 minutes.
- Puree the soup with an immersion blender until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve warm and top with fresh parsley.
Healthy Twists on a Classic
I often swap heavy cream for a lighter milk or a mix of milk and Greek yogurt to cut calories without losing creaminess. For more potato-forward ideas, see my take on a cheddar garlic herb potato soup that uses similar flavors with a cheesy lift.
Serving Suggestions From My Table
I like crusty bread or a simple green salad on the side. For a heartier meal, I serve the soup with a warm wrap; one favorite pairing is my cheesy garlic chicken wraps for a cozy plate.
Getting It Just Right
Taste as you go. The roasted garlic should taste sweet and gentle, not raw. If the soup tastes flat, add a little salt, a grind of pepper, or a splash of lemon to brighten it.
How to Store Leftovers
Cool the soup to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove so the cream does not separate.
Enjoy Every Moment
Serve the soup hot and take a minute to breathe in the garlic aroma. I like to sit with my family and watch everyone enjoy the bowl. These small moments feel important to me.
A Few Common Questions
How long does Rustic Country French Style Garlic Soup take to make?
From start to finish it takes about 45 minutes, with 20 minutes to simmer the potatoes after the garlic is roasted.
Can I make Rustic Country French Style Garlic Soup without heavy cream?
Yes. You can use whole milk, half-and-half, or a mix of milk and plain Greek yogurt for a lighter version. Add yogurt off heat to avoid curdling.
Can I freeze Rustic Country French Style Garlic Soup?
You can freeze it for up to 2 months. Leave out the cream when freezing and add it when you reheat for best texture.
Print
Rustic Country French Style Garlic Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting and simple garlic soup with a touch of farm kitchen charm, featuring roasted garlic and creamy potatoes.
Ingredients
- 1 head garlic
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 2 medium potatoes, peeled and diced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Roast the garlic head at 400°F until soft.
- Heat olive oil in a pot over medium heat.
- Sauté the chopped onion until translucent.
- Add roasted garlic, diced potatoes, and broth to the pot.
- Simmer until the potatoes are tender, about 20 minutes.
- Puree the soup with an immersion blender until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve warm and top with fresh parsley.
Notes
For a lighter version, substitute heavy cream with whole milk or a mix of milk and Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Keywords: soup, garlic, comfort food, French, easy recipe