I love simple meals that feel special, and Sticky Honey Garlic Sausage Pasta Skillet is one of my go-tos. I make it when I want sweet, savory, and fast on one plate, and I often pair it with other easy skillet meals like my honey garlic sausage and sweet potatoes for a full week of comfort cooking.
What You’ll Need
- 8 oz pasta (any type)
- 1 lb sausage (Italian or your choice)
- 1/4 cup honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup bell peppers (sliced)
- Salt and pepper to taste
- Chopped parsley for garnish
My Trusted Kitchen Tools
I keep this list short. A large skillet for the sausage and sauce. A pot to cook the pasta. A colander to drain. A wooden spoon or spatula to stir. A small bowl to mix the sauce.
Bringing It All Together
- Cook the pasta according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned and cooked through, about 5-7 minutes.
- Add the sliced bell peppers and cook until soft.
- In a small bowl, mix honey, minced garlic, soy sauce, and red pepper flakes.
- Pour the sauce over the sausage and peppers, stirring to coat.
- Add the cooked pasta to the skillet, tossing everything together.
- Cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper, and garnish with chopped parsley before serving.
Making It Your Own (Swaps & Ideas)
Swap the sausage for chicken slices or tofu for a different twist, or use whole wheat or gluten-free pasta. If you like creamier dishes, try a simple white sauce and think about my take on creamy garlic parmesan chicken pasta for more inspiration.
How We Love to Serve It
We serve this straight from the skillet with extra parsley and a lemon wedge for brightness. For a side, I often toss a simple green salad or roasted corn, and sometimes I make my favorite sweet pan corn like the creamy honey butter skillet corn for a sweet match.
A Few Tips For Success
Brown the sausage well for better flavor. Save a little pasta water if the sauce seems tight; a splash loosens it. Taste and adjust salt after you add soy sauce so it does not get too salty.
Saving Some For Later
Cool the pasta completely before storing. Keep in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water or oil to refresh the sauce.
From My Kitchen to Yours
This skillet is quick, kind, and made for busy nights. I hope it becomes a simple favorite in your home like it is in mine.
Your Questions, Answered
Can I make Sticky Honey Garlic Sausage Pasta Skillet ahead of time?
Yes. Cook and cool the dish, then store it in an airtight container for up to 3 days. Reheat in a skillet with a little water to loosen the sauce.
Can I use a different pasta for Sticky Honey Garlic Sausage Pasta Skillet?
Absolutely. Use any pasta you like — short shapes hold the sauce well, but use what you have on hand.
How can I make Sticky Honey Garlic Sausage Pasta Skillet less sweet?
Reduce the honey by half and add a splash more soy sauce or a squeeze of lemon to balance the sweetness.
Print
Sticky Honey Garlic Sausage Pasta Skillet
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and flavorful pasta dish featuring sausage, honey, and garlic, perfect for busy nights.
Ingredients
- 8 oz pasta (any type)
- 1 lb sausage (Italian or your choice)
- 1/4 cup honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup bell peppers (sliced)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned and cooked through, about 5-7 minutes.
- Add the sliced bell peppers and cook until soft.
- In a small bowl, mix honey, minced garlic, soy sauce, and red pepper flakes.
- Pour the sauce over the sausage and peppers, stirring to coat.
- Add the cooked pasta to the skillet, tossing everything together.
- Cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper, and garnish with chopped parsley before serving.
Notes
Brown the sausage well for better flavor. Save a little pasta water if the sauce seems tight; a splash loosens it. Taste and adjust salt after adding soy sauce to avoid excess saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: pasta, sausage, easy meals, skillet meals, honey garlic