Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cheesecake Cookies


  • Author: sarah
  • Total Time: 42 minutes
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

Deliciously soft cookies filled with creamy cheesecake and a strawberry jam center, perfect for any occasion.


Ingredients

Scale
  • 6 oz cold cream cheese
  • 3 tbsp granulated sugar (for cheesecake filling)
  • 0.5 tsp vanilla extract (for cheesecake filling)
  • 12 oz fresh strawberries, hulled and finely diced
  • 0.25 cup granulated sugar (for strawberry jam)
  • 2.75 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup granulated sugar (for cookie dough)
  • 1 cup very softened unsalted butter
  • 1 large egg, room temperature
  • 2 tsp vanilla extract (for cookie dough)
  • 0.25 cup granulated sugar (for rolling dough)

Instructions

  1. Mix cream cheese, sugar, and vanilla until smooth.
  2. Scoop into 18 discs and freeze until solid.
  3. Cook strawberries and sugar over medium heat, stirring often.
  4. Smash the fruit about halfway through cooking.
  5. Cook until jam is thick and reduced to about one third cup.
  6. Chill the jam completely in the fridge.
  7. Cream butter and sugar until light and fluffy.
  8. Add egg and vanilla and beat until pale.
  9. Mix in flour, baking powder, baking soda, and salt just until combined.
  10. Layer dough and jam in quarters to create swirls without overmixing.
  11. Scoop dough into 18 balls.
  12. Flatten each ball and place a frozen cheesecake disc in the center.
  13. Wrap the dough around the cream cheese disc and seal the edges.
  14. Roll each ball in the rolling sugar and flatten slightly.
  15. Bake at 350°F (175°C) for 11 to 12 minutes.
  16. Let cookies cool on the pan for 10 minutes.
  17. Transfer to a rack to cool completely.

Notes

For healthier options, consider using whole wheat flour or coconut sugar. Store cookies in an airtight container with parchment between layers.

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: strawberry, cheesecake, cookies, dessert, baking